Pumpkin Pie
Packaged product Sweets and Desserts Raised Gluten Free
Pumpkin Pie contains 268 kcal per 100 g. A serving, 1 portion, 141.748 g (142 g) provides about 380 kcal.
Roughly 56% of its calories come from carbohydrates, with 39% from fat and 5% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.
100 g provides 157% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 268 kcal | |
| Total fat L | 12 g | 15% |
| Saturated fat L | 5.6 g | 28% |
| Trans fat L | 0 g | |
| Sodium L | 240 mg | 10% |
| Total carbohydrates L | 38.1 g | 14% |
| Dietary fiber | not reported | |
| Total sugars L | 19.8 g | |
| Protein L | 3.5 g | 7% |
| Vitamin D L | 0 µg | 0% |
| Iron L | 28.2 mg | 157% |
| Potassium L | 28.2 mg | 0.6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 56%
- Fat 39%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.5 gbelow the median for sweets and desserts (median 5.9 g)
- Sugars19.8 gbelow the median for sweets and desserts (median 20.8 g)
- Fat12 gbelow the median for sweets and desserts (median 13 g)
- Saturated fat5.6 gabove the median for sweets and desserts (median 5.4 g)
- Sodium240 mgabove the median for sweets and desserts (median 176 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Raised Gluten Free
- Barcode
- 0851838006319
- Label serving
- 1 portion (141.748 g)
- Category
- Sweets and Desserts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sweet Italian Sausage Bowl And Basket | 268 | 16.9 g | 0 g | 22.6 g |
| Sweet Italian Sausage Johnsonville | 268 | 18.3 g | 2.8 g | 19.8 g |
| Peaches & Cream Scoop Cake Farm Boy | 268 | 2.9 g | 26.1 g | 17.4 g |
| Bacon Jam Deliroom | 268 | 2.7 g | 47 g | 7.3 g |
| NOT EGG Veganer Spiegeleiersatz Vonher GmbH | 268 | 12.2 g | 10.4 g | 19.6 g |
| Fig and Honey Sourdough izzio | 268 | 7.1 g | 57.1 g | 0.89 g |
| Duck Pancake Trans Kitchen | 268 | 7.3 g | 37.7 g | 7.7 g |
| Gourmet Cinnamon Apple Pie H-E-B Bakery | 268 | 2 g | 36.4 g | 13.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0851838006319. License: ODbL 1.0 (Open Food Facts). Source record dated July 9, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.