Pumpkin Pie Ice Cream
Packaged product Sweets and Desserts Kroger
Pumpkin Pie Ice Cream contains 230 kcal per 100 g.
Roughly 49% of its calories come from carbohydrates, with 45% from fat and 6% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 95,978 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 230 kcal | |
| Total fat L | 11.5 g | 15% |
| Saturated fat L | 8.1 g | 40% |
| Trans fat L | 0 g | |
| Cholesterol L | 34 mg | 11% |
| Sodium L | 115 mg | 5% |
| Total carbohydrates L | 28.7 g | 10% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 19.5 g | |
| Added sugars L | 13.8 g | 28% |
| Protein L | 3.5 g | 7% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 92 mg | 7% |
| Iron L | 0.23 mg | 1% |
| Potassium L | 161 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 49%
- Fat 45%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.5 gbelow the median for sweets and desserts (median 5.7 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 2 g)
- Sugars19.5 gbelow the median for sweets and desserts (median 21.2 g)
- Fat11.5 gbelow the median for sweets and desserts (median 13.3 g)
- Saturated fat8.1 gabove the median for sweets and desserts (median 5.5 g)
- Sodium115 mgbelow the median for sweets and desserts (median 180 mg)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 230 kcal | 230 kcal |
| Protein | 3.4 g | 3.5 g |
| Carbohydrates | 28.7 g | 28.7 g |
| Fat | 11.5 g | 11.5 g |
| Fiber | 0 g | 0 g |
| Sugars | 19.5 g | 19.5 g |
| Sodium | 115 mg | 115 mg |
Product details
- Brand
- Kroger
- Barcode
- 0011110507242
- Category
- Sweets and Desserts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
ice corn syrup, sugar, high fructose corn syrup, whey, buttermilk, water, pumpkin puree, dextrose, modified 2/3 cup (879) corn starch, natural and artificial flavors, cellulose gel, guar gum cellulose gum, mono-and diglycerides, locust bean gum, apple juice concentrate, malted barley extract, yellow 6, red 40, blue 1, yellow 5, caramel color, citric acid. salt, molasses, carrageenan. pie pieces-enriched wheat flour (wheat flour, thiamine mononitrate, niacin, riboflavin, reduced iron, folic acid), coconut oil, margarine (palm oil, water, soybean oil, salt, natural flavor [milk), soy lecithin), sugar, pasteurized eggs, water, corn starch, ving es 200 % daily value* 13% 33% t 7g 30mg g mydrate 25g er og 08/ 11% 4% 9% 0% s 17g 12g added sugars 25% flavor, xanthan gum o-1-' salt. marshmallow variegate-corn syrup, water, high fructose corn syrup modified corn starch, titanium dioxide (for color), citric acid, carboxymethylcellulose, natural contains: milk, egg, wheat, soy.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarAppleSaltCoconut oilEgg
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pumpkin Pie Ice Cream?
100 g of Pumpkin Pie Ice Cream has 230 kcal.
How much protein is in Pumpkin Pie Ice Cream?
Pumpkin Pie Ice Cream contains 3.5 g of protein per 100 g (7% of the 50 g Daily Value). About 6% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.7 g).
How many carbs are in Pumpkin Pie Ice Cream?
Pumpkin Pie Ice Cream has 28.7 g of total carbohydrates per 100 g, including 0 g of fiber and 19.5 g of sugars.
How much fat is in Pumpkin Pie Ice Cream?
Pumpkin Pie Ice Cream contains 11.5 g of fat per 100 g, of which 8.1 g is saturated (40% of the Daily Value).
How much sodium is in Pumpkin Pie Ice Cream?
100 g contains 115 mg of sodium, 5% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated January 23, 2023. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0011110507242. License: ODbL 1.0 (Open Food Facts). Source record dated January 23, 2023. Imported November 8, 2026.
- USDA FoodData Central: Branded Foods, record 2668284. License: CC0 1.0 (U.S. public domain). Source record dated October 9, 2023. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.