Pumpkin Pie Flavored Puremade Sauce
Packaged product Dairy and Eggs Torani
Pumpkin Pie Flavored Puremade Sauce contains 256 kcal per 100 g. A serving, 2 portion, 40 g (40 g) provides about 102 kcal.
Roughly 96% of its calories come from carbohydrates, with 4% from protein and 0% from fat (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (233 kcal per 100 g).
100 g provides 10% of the Daily Value for manganese.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 256 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 115 mg | 5% |
| Total carbohydrates L | 66.7 g | 24% |
| Dietary fiber L | 0.5 g | 2% |
| Total sugars L | 53.8 g | |
| Added sugars L | 51.3 g | 103% |
| Protein L | 2.6 g | 5% |
| Vitamin A L | 0.59 µg | 0.1% |
| Vitamin C L | 0.49 mg | 0.5% |
| Vitamin D L | 0.025 µg | 0.1% |
| Vitamin E L | 0.025 mg | 0.2% |
| Thiamin (B1) L | 0.022 mg | 2% |
| Riboflavin (B2) L | 0.068 mg | 5% |
| Niacin (B3) L | 0.09 mg | 0.6% |
| Pantothenic acid (B5) L | 0.15 mg | 3% |
| Vitamin B6 L | 0.019 mg | 1% |
| Folate (B9) L | 3.2 µg | 0.8% |
| Vitamin B12 L | 0.16 µg | 7% |
| Choline L | 0 mg | 0% |
| Calcium L | 77 mg | 6% |
| Iron L | 0 mg | 0% |
| Magnesium L | 12.5 mg | 3% |
| Phosphorus L | 38 mg | 3% |
| Potassium L | 0 mg | 0% |
| Zinc L | 0.22 mg | 2% |
| Copper L | 0.037 mg | 4% |
| Manganese L | 0.23 mg | 10% |
| Selenium L | 2.6 µg | 5% |
| Iodine L | 13.1 µg | 9% |
| Chloride L | 185 mg | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 96%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.6 gin the top quarter of dairy and eggs (median 0 g)
- Fiber0.5 gin the top quarter of dairy and eggs (median 0 g)
- Sugars53.8 gin the top quarter of dairy and eggs (median 33.3 g)
- Fat0 gin the lowest quarter of dairy and eggs (median 10 g)
- Saturated fat0 gin the lowest quarter of dairy and eggs (median 2.1 g)
- Sodium115 mgabove the median for dairy and eggs (median 42 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
- Water67.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0.086 g |
|---|---|
| Polyunsaturated fat L | 0.021 g |
Sugars and starch (1)
| Starch L | 0 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.003 g |
| ALA (omega-3, 18:3 n-3) L | 0.005 g |
| Linoleic acid (omega-6, 18:2) L | 0.011 g |
Carotenoids (1)
| Beta-carotene L | 3 µg |
|---|
Other components (2)
| Water L | 67.9 g |
|---|---|
| Alcohol L | 0 g |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 275 kcal | 256 kcal |
| Protein | 2.5 g | 2.6 g |
| Carbohydrates | 67.5 g | 66.7 g |
| Fat | 0 g | 0 g |
| Fiber | 0.5 g | n/a |
| Sugars | 52.5 g | 53.8 g |
| Sodium | 100 mg | 115 mg |
Product details
Ingredients
Sugar, water, sweetened condensed skim milk, corn syrup, nonfat milk, natural flavors, caramel color, nutmeg, salt, potassium sorbate (to preserve freshness), clove, soy lecithin, xanthan gum, gellan gum.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2571586. License: CC0 1.0 (U.S. public domain). Source record dated May 23, 2023. Imported November 6, 2026.
- Open Food Facts, record 0089036780018. License: ODbL 1.0 (Open Food Facts). Source record dated September 23, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.