Pumpkin Mini Bundt

Packaged product Bread and Baked Goods Bakery Street

Pumpkin Mini Bundt contains 324 kcal per 100 g. A serving, 0.5 mini bundt, 71 g (71 g) provides about 230 kcal.

Roughly 59% of its calories come from carbohydrates, with 38% from fat and 3% from protein (estimated with general energy factors).

That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 286 kcal per 100 g across 32,087 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pumpkin Mini Bundt by Bakery Street, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
324kcal per 100 g
2.8 gprotein
49.3 gcarbohydrates
14.1 gfat
230kcal in serving, 0.5 mini bundt, 71 g (71 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 324 kcal
Total fat L 14.1 g 18%
Saturated fat L 3.5 g 18%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 338 mg 15%
Total carbohydrates L 49.3 g 18%
Dietary fiber L 1.4 g 5%
Total sugars L 31 g
Added sugars L 29.6 g 59%
Protein L 2.8 g 6%
Vitamin D L 0 µg0%
Calcium L 56.3 mg4%
Iron L 1.3 mg7%
Potassium L 84.5 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 59%Fat: 38%324kcal / 100 g
  • Protein 3%
  • Carbohydrates 59%
  • Fat 38%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron7%Calcium4%Potassium2%Vitamin D0%

Nutritional insights

  • Protein2.8 gin the lowest quarter of bread and baked goods (median 8.1 g)
  • Fiber1.4 gbelow the median for bread and baked goods (median 2.4 g)
  • Sugars31 gin the top quarter of bread and baked goods (median 4 g)
  • Fat14.1 gabove the median for bread and baked goods (median 7.1 g)
  • Saturated fat3.5 gabove the median for bread and baked goods (median 1.6 g)
  • Sodium338 mgbelow the median for bread and baked goods (median 403 mg)
  • Protein per 100 kcal0.87 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bakery Street
Barcode
0051471216483
Quantity
20 oz
Label serving
0.5 mini bundt (71 g)
Category
Bread and Baked Goods

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0051471216483. License: ODbL 1.0 (Open Food Facts). Source record dated November 1, 2024. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Pumpkin Mini Bundt?

100 g of Pumpkin Mini Bundt has 324 kcal. Serving, 0.5 mini bundt, 71 g (71 g): about 230 kcal.

How much protein is in Pumpkin Mini Bundt?

Pumpkin Mini Bundt contains 2.8 g of protein per 100 g (6% of the 50 g Daily Value), or 2 g in serving, 0.5 mini bundt, 71 g (71 g). About 3% of its calories come from protein. Compared with other bread and baked goods, that is in the lowest quarter (median 8.1 g).

How many carbs are in Pumpkin Mini Bundt?

Pumpkin Mini Bundt has 49.3 g of total carbohydrates per 100 g, including 1.4 g of fiber and 31 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pumpkin Mini Bundt?

Pumpkin Mini Bundt contains 14.1 g of fat per 100 g, of which 3.5 g is saturated (18% of the Daily Value).

How much sodium is in Pumpkin Mini Bundt?

100 g contains 338 mg of sodium, 15% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated November 1, 2024. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.