Pumpkin Cream Cheese Muffin

Packaged product Bread and Baked Goods Martins

Pumpkin Cream Cheese Muffin contains 409 kcal per 100 g. A serving, 1 cupcake, 198 g (198 g) provides about 810 kcal.

Roughly 52% of its calories come from fat, with 46% from carbohydrates and 2% from protein (estimated with general energy factors).

That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 286 kcal per 100 g across 32,087 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

409kcal per 100 g
2.5 gprotein
46.5 gcarbohydrates
23.2 gfat
810kcal in serving, 1 cupcake, 198 g (198 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 409 kcal
Total fat L 23.2 g 30%
Saturated fat not reported
Cholesterol L 35.4 mg 12%
Sodium L 217 mg 9%
Total carbohydrates L 46.5 g 17%
Dietary fiber L 1 g 4%
Total sugars L 32.3 g
Added sugars L 26.3 g 53%
Protein L 2.5 g 5%
Calcium L 25.8 mg2%
Iron L 1.5 mg8%
Potassium L 80.8 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2%Carbohydrates: 46%Fat: 52%409kcal / 100 g
  • Protein 2%
  • Carbohydrates 46%
  • Fat 52%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron8%Calcium2%Potassium2%

Nutritional insights

  • Protein2.5 gin the lowest quarter of bread and baked goods (median 8.1 g)
  • Fiber1 gin the lowest quarter of bread and baked goods (median 2.4 g)
  • Sugars32.3 gin the top quarter of bread and baked goods (median 4 g)
  • Fat23.2 gin the top quarter of bread and baked goods (median 7.1 g)
  • Sodium217 mgin the lowest quarter of bread and baked goods (median 403 mg)
  • Protein per 100 kcal0.62 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Martins
Barcode
0243461003993
Label serving
1 cupcake (198 g)
Category
Bread and Baked Goods

Ingredients

Ingredients not reported.

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Lemon Meringue Muffins Marketside 409 3.4 g 48.9 g 21.6 g
Protien Stroopwaffle Podium 409 18.2 g 51.5 g 15.2 g
Chili Lime Savory Crackers MJM 409 4.5 g 68.2 g 13.6 g
Muscle Muffin (Matcha) Amino Z 409 36.4 g 43.8 g 9.6 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0243461003993. License: ODbL 1.0 (Open Food Facts). Source record dated August 31, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Pumpkin Cream Cheese Muffin?

100 g of Pumpkin Cream Cheese Muffin has 409 kcal. Serving, 1 cupcake, 198 g (198 g): about 810 kcal.

How much protein is in Pumpkin Cream Cheese Muffin?

Pumpkin Cream Cheese Muffin contains 2.5 g of protein per 100 g (5% of the 50 g Daily Value), or 5 g in serving, 1 cupcake, 198 g (198 g). About 2% of its calories come from protein. Compared with other bread and baked goods, that is in the lowest quarter (median 8.1 g).

How many carbs are in Pumpkin Cream Cheese Muffin?

Pumpkin Cream Cheese Muffin has 46.5 g of total carbohydrates per 100 g, including 1 g of fiber and 32.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pumpkin Cream Cheese Muffin?

Pumpkin Cream Cheese Muffin contains 23.2 g of fat per 100 g.

How much sodium is in Pumpkin Cream Cheese Muffin?

100 g contains 217 mg of sodium, 9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 31, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.