How many calories are in Pumpkin Cream Cheese Cake Roll?

100 g of Pumpkin Cream Cheese Cake Roll has 352 kcal. Serving, 1 serving, 82.5 g (82.5 g): about 290 kcal.

How much protein is in Pumpkin Cream Cheese Cake Roll?

Pumpkin Cream Cheese Cake Roll contains 4.9 g of protein per 100 g (10% of the 50 g Daily Value), or 4 g in serving, 1 serving, 82.5 g (82.5 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.9 g).

How many carbs are in Pumpkin Cream Cheese Cake Roll?

Pumpkin Cream Cheese Cake Roll has 53.3 g of total carbohydrates per 100 g, including 1.2 g of fiber and 43.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pumpkin Cream Cheese Cake Roll?

Pumpkin Cream Cheese Cake Roll contains 14.5 g of fat per 100 g, of which 7.3 g is saturated (36% of the Daily Value).

How much sodium is in Pumpkin Cream Cheese Cake Roll?

100 g contains 364 mg of sodium, 16% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 3, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Pumpkin Cream Cheese Cake Roll

Packaged product Sweets and Desserts Members Mark

Pumpkin Cream Cheese Cake Roll contains 352 kcal per 100 g. A serving, 1 serving, 82.5 g (82.5 g) provides about 290 kcal.

Roughly 59% of its calories come from carbohydrates, with 36% from fat and 5% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (367 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

352kcal per 100 g

4.9 gprotein

53.3 gcarbohydrates

14.5 gfat

290kcal in serving, 1 serving, 82.5 g (82.5 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	352 kcal
Total fat L	14.5 g	19%
Saturated fat L	7.3 g	36%
Trans fat L	0 g
Cholesterol L	54.5 mg	18%
Sodium L	364 mg	16%
Total carbohydrates L	53.3 g	19%
Dietary fiber L	1.2 g	4%
Total sugars L	43.6 g
Added sugars L	43.6 g	87%
Protein L	4.9 g	10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 5%
Carbohydrates 59%
Fat 36%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Protein4.9 gbelow the median for sweets and desserts (median 5.9 g)
Fiber1.2 gbelow the median for sweets and desserts (median 2 g)
Sugars43.6 gin the top quarter of sweets and desserts (median 20.8 g)
Fat14.5 gabove the median for sweets and desserts (median 13 g)
Saturated fat7.3 gabove the median for sweets and desserts (median 5.4 g)
Sodium364 mgabove the median for sweets and desserts (median 176 mg)
Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Members Mark
Barcode: 0229705208973
Quantity: 32 oz
Label serving: 1 serving (82.5 g)
Category: Sweets and Desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 0229705208973. License: ODbL 1.0 (Open Food Facts). Source record dated September 3, 2025. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.