Pumpkin Cake With Caramel Sauce

Packaged product Soups and Sauces Hello Fresh

Pumpkin Cake With Caramel Sauce contains 367 kcal per 100 g. A serving, 1 cake, 120 g (120 g) provides about 440 kcal.

Roughly 49% of its calories come from carbohydrates, with 48% from fat and 4% from protein (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 120 kcal per 100 g across 28,299 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

367kcal per 100 g
3.3 gprotein
44.2 gcarbohydrates
19.2 gfat
440kcal in serving, 1 cake, 120 g (120 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 367 kcal
Total fat L 19.2 g 25%
Saturated fat L 11.7 g 59%
Trans fat L 0.83 g
Cholesterol L 95.8 mg 32%
Sodium L 342 mg 15%
Total carbohydrates L 44.2 g 16%
Dietary fiber L 0.83 g 3%
Total sugars L 30 g
Added sugars L 28.3 g 57%
Protein L 3.3 g 7%
Vitamin D L 0.58 µg3%
Calcium L 41.7 mg3%
Iron L 1.3 mg7%
Potassium L 83.3 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 49%Fat: 48%367kcal / 100 g
  • Protein 4%
  • Carbohydrates 49%
  • Fat 48%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron7%Calcium3%Vitamin D3%Potassium2%

Nutritional insights

  • Protein3.3 gabove the median for soups and sauces (median 2.2 g)
  • Fiber0.83 gbelow the median for soups and sauces (median 1 g)
  • Sugars30 gin the top quarter of soups and sauces (median 3.8 g)
  • Fat19.2 gin the top quarter of soups and sauces (median 2.9 g)
  • Saturated fat11.7 gin the top quarter of soups and sauces (median 0.8 g)
  • Sodium342 mgbelow the median for soups and sauces (median 433 mg)
  • Protein per 100 kcal0.91 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Hello Fresh
Barcode
0770734855503
Label serving
1 cake (120 g)
Category
Soups and Sauces

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0770734855503. License: ODbL 1.0 (Open Food Facts). Source record dated March 21, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Pumpkin Cake With Caramel Sauce?

100 g of Pumpkin Cake With Caramel Sauce has 367 kcal. Serving, 1 cake, 120 g (120 g): about 440 kcal.

How much protein is in Pumpkin Cake With Caramel Sauce?

Pumpkin Cake With Caramel Sauce contains 3.3 g of protein per 100 g (7% of the 50 g Daily Value), or 4 g in serving, 1 cake, 120 g (120 g). About 4% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 2.2 g).

How many carbs are in Pumpkin Cake With Caramel Sauce?

Pumpkin Cake With Caramel Sauce has 44.2 g of total carbohydrates per 100 g, including 0.83 g of fiber and 30 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pumpkin Cake With Caramel Sauce?

Pumpkin Cake With Caramel Sauce contains 19.2 g of fat per 100 g, of which 11.7 g is saturated (59% of the Daily Value).

How much sodium is in Pumpkin Cake With Caramel Sauce?

100 g contains 342 mg of sodium, 15% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 21, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.