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Pumpkin Butter

Packaged product Dairy and Eggs Good Good

Pumpkin Butter contains 25 kcal per 100 g. A serving, 1 portion, 20 g (20 g) provides about 5 kcal.

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

25kcal per 100 g
0 gprotein
0 gcarbohydrates
0 gfat
5kcal in serving, 1 portion, 20 g (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 25 kcal
Total fat L 0 g 0%
Saturated fat not reported
Sodium not reported
Total carbohydrates L 0 g 0%
Dietary fiber not reported
Total sugars not reported
Protein L 0 g 0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Not enough macronutrient data for a calorie breakdown.

Nutritional insights

  • Protein0 gin the lowest quarter of dairy and eggs (median 8 g)
  • Fat0 gin the lowest quarter of dairy and eggs (median 10 g)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Good Good
Barcode
0856716008836
Label serving
1 portion (20 g)
Category
Dairy and Eggs
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

pumpkin (60%), water, erythritol, stevia leaf extract, pectin, spices (cinnamon, cloves, nutmeg, ginger, cardamom, black pepper), citric acid, salt, rowanberry extract, lemon powder

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltCinnamon

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Vanilla walnut milk Mariani 25 0.42 g 2.1 g 1.5 g
Crushed tomato with parmigiano Reggiano WW 25 2.6 g 3 g 0.1 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0856716008836. License: ODbL 1.0 (Open Food Facts). Source record dated November 10, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 70/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Pumpkin Butter?

100 g of Pumpkin Butter has 25 kcal. Serving, 1 portion, 20 g (20 g): about 5 kcal.

How much protein is in Pumpkin Butter?

Pumpkin Butter contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1 portion, 20 g (20 g). Compared with other dairy and eggs, that is in the lowest quarter (median 8 g).

How many carbs are in Pumpkin Butter?

Pumpkin Butter has 0 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pumpkin Butter?

Pumpkin Butter contains 0 g of fat per 100 g.

Where does this nutrition data come from?

From Open Food Facts, record dated November 10, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.