Pulmuone Soft Tofu

Packaged product Beans and Legumes Pulmuone

Pulmuone Soft Tofu contains 94 kcal per 100 g. A serving, 85 g (85 g) provides about 80 kcal.

Roughly 53% of its calories come from fat, with 42% from protein and 5% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in beans and legumes on FoodFactly, where the median is 140 kcal per 100 g across 1,046 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pulmuone Soft Tofu by Pulmuone, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
94kcal per 100 g
9.4 gprotein
1.2 gcarbohydrates
5.3 gfat
80kcal in serving, 85 g (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 94.1 kcal
Total fat L 5.3 g 7%
Saturated fat L 0.59 g 3%
Sodium L 29.4 mg 1%
Total carbohydrates L 1.2 g 0.4%
Dietary fiber L 1.2 g 4%
Total sugars not reported
Protein L 9.4 g 19%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 42%Carbohydrates: 5%Fat: 53%94kcal / 100 g
  • Protein 42%
  • Carbohydrates 5%
  • Fat 53%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9.4 gin the lowest quarter of beans and legumes (median 14 g)
  • Fiber1.2 gbelow the median for beans and legumes (median 1.4 g)
  • Fat5.3 gin the lowest quarter of beans and legumes (median 8 g)
  • Saturated fat0.59 gin the lowest quarter of beans and legumes (median 1.2 g)
  • Sodium29.4 mgbelow the median for beans and legumes (median 240 mg)
  • Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Pulmuone
Barcode
0753214741473
Label serving
85 g
Category
tofu

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Firm Tofu Soon Yeo Won 94 11.8 g 1.2 g 5.3 g
Pulmuone Tofu Pulmuone 94 9.4 g 1.2 g 5.9 g
Firm Tofu San Sui 94 9.4 g 2.4 g 4.7 g
Extra Firm Tofu Rooster 94 10.6 g 2.4 g 5.3 g
Firm Tofu Sunrise 94 10.6 g 1.2 g 5.3 g
Organic Tofu Extra Firm KIRKLAND Signature 94 11.8 g 1.2 g 4.7 g
Tofu Nasoya 94 9.4 g 2.4 g 5.9 g
Firm tofu Jinga 94 11.8 g 1.2 g 5.3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0753214741473. License: ODbL 1.0 (Open Food Facts). Source record dated October 28, 2024. Imported November 8, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Pulmuone Soft Tofu?

100 g of Pulmuone Soft Tofu has 94 kcal. Serving, 85 g (85 g): about 80 kcal.

How much protein is in Pulmuone Soft Tofu?

Pulmuone Soft Tofu contains 9.4 g of protein per 100 g (19% of the 50 g Daily Value), or 8 g in serving, 85 g (85 g). About 42% of its calories come from protein. Compared with other beans and legumes, that is in the lowest quarter (median 14 g).

How many carbs are in Pulmuone Soft Tofu?

Pulmuone Soft Tofu has 1.2 g of total carbohydrates per 100 g, including 1.2 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pulmuone Soft Tofu?

Pulmuone Soft Tofu contains 5.3 g of fat per 100 g, of which 0.59 g is saturated (3% of the Daily Value).

How much sodium is in Pulmuone Soft Tofu?

100 g contains 29.4 mg of sodium, 1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 28, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.