Pulled Pork with BBQ Sauce & Mac And Cheese
Packaged product Soups and Sauces Amazon Kitchen
Pulled Pork with BBQ Sauce & Mac And Cheese contains 185 kcal per 100 g. A serving, 1 container, 340 g (340 g) provides about 629 kcal.
Roughly 51% of its calories come from fat, with 30% from carbohydrates and 19% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 116 kcal per 100 g across 22,679 products.
100 g provides 11% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 185 kcal | |
| Total fat L | 10.3 g | 13% |
| Saturated fat L | 4.4 g | 22% |
| Trans fat L | 0 g | |
| Cholesterol L | 30.9 mg | 10% |
| Sodium L | 312 mg | 14% |
| Total carbohydrates L | 13.5 g | 5% |
| Dietary fiber L | 1.5 g | 5% |
| Total sugars L | 4.4 g | |
| Added sugars L | 2.7 g | 5% |
| Protein L | 8.8 g | 18% |
| Vitamin D L | 0.53 µg | 3% |
| Calcium L | 141 mg | 11% |
| Iron L | 1.1 mg | 6% |
| Potassium L | 256 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19%
- Carbohydrates 30%
- Fat 51%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8.8 gin the top quarter of soups and sauces (median 2.1 g)
- Fiber1.5 gabove the median for soups and sauces (median 1 g)
- Sugars4.4 gabove the median for soups and sauces (median 3.6 g)
- Fat10.3 gin the top quarter of soups and sauces (median 2.8 g)
- Saturated fat4.4 gin the top quarter of soups and sauces (median 0.79 g)
- Sodium312 mgbelow the median for soups and sauces (median 417 mg)
- Protein per 100 kcal4.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Amazon Kitchen
- Barcode
- 0195515040068
- Label serving
- 1 container (340 g)
- Category
- Soups and Sauces
Ingredients
Ingredients not reported.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pulled Pork with BBQ Sauce & Mac And Cheese?
100 g of Pulled Pork with BBQ Sauce & Mac And Cheese has 185 kcal. Serving, 1 container, 340 g (340 g): about 629 kcal.
How much protein is in Pulled Pork with BBQ Sauce & Mac And Cheese?
Pulled Pork with BBQ Sauce & Mac And Cheese contains 8.8 g of protein per 100 g (18% of the 50 g Daily Value), or 30 g in serving, 1 container, 340 g (340 g). About 19% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 2.1 g).
How many carbs are in Pulled Pork with BBQ Sauce & Mac And Cheese?
Pulled Pork with BBQ Sauce & Mac And Cheese has 13.5 g of total carbohydrates per 100 g, including 1.5 g of fiber and 4.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pulled Pork with BBQ Sauce & Mac And Cheese?
Pulled Pork with BBQ Sauce & Mac And Cheese contains 10.3 g of fat per 100 g, of which 4.4 g is saturated (22% of the Daily Value).
What vitamins and minerals does Pulled Pork with BBQ Sauce & Mac And Cheese contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (11% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pulled Pork with BBQ Sauce & Mac And Cheese?
100 g contains 312 mg of sodium, 14% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated May 30, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0195515040068. License: ODbL 1.0 (Open Food Facts). Source record dated May 30, 2024. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.