Pulled Pork Flatbread

Packaged product Bread and Baked Goods Calgary Co-op

Pulled Pork Flatbread contains 257 kcal per 100 g. A serving, 1 portion, 140 g (140 g) provides about 360 kcal.

Roughly 52% of its calories come from carbohydrates, with 31% from fat and 17% from protein (estimated with general energy factors).

That is close to the median for bread and baked goods on FoodFactly (279 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

257kcal per 100 g
10.7 gprotein
32.1 gcarbohydrates
8.6 gfat
360kcal in serving, 1 portion, 140 g (140 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 257 kcal
Total fat L 8.6 g 11%
Saturated fat not reported
Cholesterol L 25 mg 8%
Sodium not reported
Total carbohydrates L 32.1 g 12%
Dietary fiber not reported
Total sugars L 6.4 g
Protein L 10.7 g 21%
Calcium L 107 mg8%
Iron L 0.36 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17%Carbohydrates: 52%Fat: 31%257kcal / 100 g
  • Protein 17%
  • Carbohydrates 52%
  • Fat 31%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium8%Iron2%

Nutritional insights

  • Protein10.7 gin the top quarter of bread and baked goods (median 8.1 g)
  • Sugars6.4 gabove the median for bread and baked goods (median 4 g)
  • Fat8.6 gabove the median for bread and baked goods (median 6.7 g)
  • Protein per 100 kcal4.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Calgary Co-op
Barcode
0062375055252
Label serving
1 portion (140 g)
Category
Bread and Baked Goods

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Baker’s Rolls The Brotbox 257 8.6 g 51.4 g 0.71 g
Flaxseed Waffles Harris Teeter 257 5.7 g 37.1 g 10 g
Dinner Rolls (Tray Buns) Loblaws 257 8.6 g 45.7 g 4.3 g
Kaiser rolls Provigo 257 11.4 g 48.6 g 2.9 g
Minced Pork Buns T&T 257 9.5 g 31.4 g 9.5 g
PEASANT Bread Olivier's 257 10 g 47.1 g 2.9 g
Potate dinner rolls Aldi 257 5.7 g 51.4 g 4.3 g
Lucky Multigrain Sourdough Bread Izzio 257 8.6 g 45.7 g 4.3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pulled Pork Flatbread?

100 g of Pulled Pork Flatbread has 257 kcal. Serving, 1 portion, 140 g (140 g): about 360 kcal.

Is Pulled Pork Flatbread high in protein?

Pulled Pork Flatbread contains 10.7 g of protein per 100 g (21% of the 50 g Daily Value), or 15 g in serving, 1 portion, 140 g (140 g). About 17% of its calories come from protein. Compared with other bread and baked goods, that is among the highest quarter (median 8.1 g).

How many carbs are in Pulled Pork Flatbread?

Pulled Pork Flatbread has 32.1 g of total carbohydrates per 100 g, including 6.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pulled Pork Flatbread?

Pulled Pork Flatbread contains 8.6 g of fat per 100 g.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0062375055252. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.