Pulled Pork Bbq Potato Skins
Pulled Pork Bbq Potato Skins contains 154 kcal per 100 g. A serving, 91 g (91 g) provides about 140 kcal.
Roughly 42% of its calories come from fat, with 40% from carbohydrates and 19% from protein (estimated with general energy factors).
That is less energy than the typical item in meat on FoodFactly, where the median is 203 kcal per 100 g across 43,853 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 154 kcal | |
| Total fat L | 7.7 g | 10% |
| Saturated fat L | 2.2 g | 11% |
| Trans fat L | 0 g | |
| Cholesterol L | 22 mg | 7% |
| Sodium L | 253 mg | 11% |
| Total carbohydrates L | 16.5 g | 6% |
| Dietary fiber L | 1.1 g | 4% |
| Total sugars L | 4.4 g | |
| Protein L | 7.7 g | 15% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 6.6 mg | 7% |
| Calcium L | 66 mg | 5% |
| Iron L | 1.2 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19%
- Carbohydrates 40%
- Fat 42%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7.7 gin the lowest quarter of meat (median 17.2 g)
- Fiber1.1 gabove the median for meat (median 0.046 g)
- Sugars4.4 gin the top quarter of meat (median 1 g)
- Fat7.7 gbelow the median for meat (median 8.6 g)
- Saturated fat2.2 gbelow the median for meat (median 3.1 g)
- Sodium253 mgbelow the median for meat (median 394 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 2.2 g |
|---|---|
| Polyunsaturated fat L | 1.1 g |
Other components (1)
| Vitamin A, IU L | 110 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 182 kcal | 154 kcal |
| Protein | 8.5 g | 7.7 g |
| Carbohydrates | 18.1 g | 16.5 g |
| Fat | 8.5 g | 7.7 g |
| Fiber | 1.2 g | 1.1 g |
| Sugars | 4.8 g | 4.4 g |
| Sodium | 0.28 mg | 253 mg |
Product details
Ingredients
FRIED POTATO SKIN (POTATOES, CANOLA, SOYBEAN AND/OR COTTONSEED OIL), FULLY COOKED PORK WITH BARBECUE SAUCE (PORK, WATER, SUGAR, TOMATO PASTE, VINEGAR, SALT, SOYBEAN OIL, MESQUITE SMOKE, SPICES, NATURAL FLAVORS [SOY], DEHYDRATED ONION, XANTHAN GUM, PROPYLENE GLYCOL ALGINATE, DEHYDRATED GARLIC, SODIUM BENZOATE [PRESERVATIVE], POTASSIUM SORBATE [PRESERVATIVE], CARAMEL COLOR), MONTEREY JACK CHEESE (PASTEURIZED CULTURED WHOLE MILK, SALT, ENZYMES).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pulled Pork Bbq Potato Skins?
100 g of Pulled Pork Bbq Potato Skins has 154 kcal. Serving, 91 g (91 g): about 140 kcal.
How much protein is in Pulled Pork Bbq Potato Skins?
Pulled Pork Bbq Potato Skins contains 7.7 g of protein per 100 g (15% of the 50 g Daily Value), or 7 g in serving, 91 g (91 g). About 19% of its calories come from protein. Compared with other meat, that is in the lowest quarter (median 17.2 g).
How many carbs are in Pulled Pork Bbq Potato Skins?
Pulled Pork Bbq Potato Skins has 16.5 g of total carbohydrates per 100 g, including 1.1 g of fiber and 4.4 g of sugars.
How much fat is in Pulled Pork Bbq Potato Skins?
Pulled Pork Bbq Potato Skins contains 7.7 g of fat per 100 g, of which 2.2 g is saturated (11% of the Daily Value).
How much sodium is in Pulled Pork Bbq Potato Skins?
100 g contains 253 mg of sodium, 11% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated February 22, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2032121. License: CC0 1.0 (U.S. public domain). Source record dated November 19, 2020. Imported November 6, 2026.
- Open Food Facts, record 0011110865922. License: ODbL 1.0 (Open Food Facts). Source record dated February 22, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.