Pulled beef brisket
Packaged product Meat Farm Rich
Pulled beef brisket contains 200 kcal per 100 g. A serving, 0.25 cup, 55 g (55 g) provides about 110 kcal.
Roughly 51% of its calories come from fat, with 30% from carbohydrates and 19% from protein (estimated with general energy factors).
That is less energy than the typical item in meat on FoodFactly, where the median is 246 kcal per 100 g across 773 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 200 kcal | |
| Total fat L | 10.9 g | 14% |
| Saturated fat L | 4.6 g | 23% |
| Cholesterol L | 36 mg | 12% |
| Sodium L | 491 mg | 21% |
| Total carbohydrates L | 14.6 g | 5% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 10.9 g | |
| Protein L | 9.1 g | 18% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 1.3 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19%
- Carbohydrates 30%
- Fat 51%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9.1 gin the lowest quarter of meat (median 16.1 g)
- Sugars10.9 gin the top quarter of meat (median 0.66 g)
- Fat10.9 gbelow the median for meat (median 17.1 g)
- Saturated fat4.6 gbelow the median for meat (median 5.9 g)
- Sodium491 mgbelow the median for meat (median 519 mg)
- Protein per 100 kcal4.5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 200 kcal | 200 kcal |
| Protein | 9.1 g | 9.1 g |
| Carbohydrates | 14.6 g | 14.6 g |
| Fat | 10.9 g | 10.9 g |
| Fiber | 0 g | 0 g |
| Sugars | 10.9 g | 10.9 g |
| Sodium | 491 mg | 491 mg |
Product details
- Brand
- Farm Rich
- Barcode
- 0041322356901
- Label serving
- 0.25 cup (55 g)
- Category
- Frozen meats
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Beef brisket, sauce (ketchup [tomato concentrate, distilled vinegar, high fructose corn syrup, corn syrup, salt, spice, onion powder, natural flavoring], water, brown sugar, worcestershire sauce concentrate [distilled vinegar, molasses, corn syrup, water, salt, caramel color, garlic powder, sugar, spices, tamarind, natural flavor], mustard [distilled vinegar, water, mustard seed, salt, turmeric, paprika, spice, garlic powder], modified cornstarch, gelatin, natural hickory smoke flavor, salt, beet powder [color], concentrated lemon juice, spices, garlic powder).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pulled beef brisket?
100 g of Pulled beef brisket has 200 kcal. Serving, 0.25 cup, 55 g (55 g): about 110 kcal.
How much protein is in Pulled beef brisket?
Pulled beef brisket contains 9.1 g of protein per 100 g (18% of the 50 g Daily Value), or 5 g in serving, 0.25 cup, 55 g (55 g). About 19% of its calories come from protein. Compared with other meat, that is in the lowest quarter (median 16.1 g).
How many carbs are in Pulled beef brisket?
Pulled beef brisket has 14.6 g of total carbohydrates per 100 g, including 0 g of fiber and 10.9 g of sugars.
How much fat is in Pulled beef brisket?
Pulled beef brisket contains 10.9 g of fat per 100 g, of which 4.6 g is saturated (23% of the Daily Value).
How much sodium is in Pulled beef brisket?
100 g contains 491 mg of sodium, 21% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2019036. License: CC0 1.0 (U.S. public domain). Source record dated April 11, 2018. Imported November 6, 2026.
- Open Food Facts, record 0041322356901. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.