Puffed rice crackers

Packaged product Bread and Baked Goods Woolworths

Puffed rice crackers contains 387 kcal per 100 g. A serving, 16.0 g (16 g) provides about 62 kcal.

Roughly 62% of its calories come from carbohydrates, with 26% from fat and 12% from protein (estimated with general energy factors).

That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 282 kcal per 100 g across 25,788 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Puffed rice crackers by Woolworths, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
387kcal per 100 g
11.1 gprotein
59 gcarbohydrates
11 gfat
62kcal in serving, 16.0 g (16 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 387 kcal
Total fat L 11 g 14%
Saturated fat L 1.5 g 8%
Sodium not reported
Total carbohydrates L 59 g 21%
Dietary fiber L 2.7 g 10%
Total sugars L 2.5 g
Protein L 11.1 g 22%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Carbohydrates: 62%Fat: 26%387kcal / 100 g
  • Protein 12%
  • Carbohydrates 62%
  • Fat 26%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein11.1 gin the top quarter of bread and baked goods (median 8 g)
  • Fiber2.7 gabove the median for bread and baked goods (median 2.3 g)
  • Sugars2.5 gbelow the median for bread and baked goods (median 3.9 g)
  • Fat11 gabove the median for bread and baked goods (median 7 g)
  • Saturated fat1.5 gbelow the median for bread and baked goods (median 1.6 g)
  • Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Woolworths
Barcode
6009217549979
Label serving
16.0 g
Category
Bread and Baked Goods

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Kellogg's Fruit and Fibre Muffins. Kellogg's 387 5.8 g 45.8 g 18.4 g
Pumpkin Streusel Muffin Costco 387 4.7 g 45.3 g 21.7 g
Cinnamon Roll Whey Protein Powder Optimum Nutrition 387 77.4 g 9.7 g 4.8 g
White Bunny Whey Protein Elexier Far East Alchemy 387 69.1 g 16.8 g 4.5 g
Gingerbread Gingerbread Folks 387 6.6 g 72.3 g 7.1 g
Cinnamon Muffin Cinnabon 387 3.6 g 50 g 19 g
Crunchy Roll Brown Rice Wang Korea 387 5.2 g 88.8 g 1.7 g
Small Sausage Rolls Marks & Spencers 387 10.9 g 21.9 g 28.2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Puffed rice crackers?

100 g of Puffed rice crackers has 387 kcal. Serving, 16.0 g (16 g): about 62 kcal.

Is Puffed rice crackers high in protein?

Puffed rice crackers contains 11.1 g of protein per 100 g (22% of the 50 g Daily Value), or 1.8 g in serving, 16.0 g (16 g). About 12% of its calories come from protein. Compared with other bread and baked goods, that is among the highest quarter (median 8 g).

How many carbs are in Puffed rice crackers?

Puffed rice crackers has 59 g of total carbohydrates per 100 g, including 2.7 g of fiber and 2.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Puffed rice crackers?

Puffed rice crackers contains 11 g of fat per 100 g, of which 1.5 g is saturated (8% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated June 15, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 6009217549979. License: ODbL 1.0 (Open Food Facts). Source record dated June 15, 2024. Imported November 8, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.