Calories in Puddings, rice, dry mix, prepared with 2% milk
Generic food Dried or dry Sweets and Desserts
Puddings, rice, dry mix, prepared with 2% milk contains 111 kcal per 100 g. A typical serving of 0.5 cup (128 g) provides about 142 kcal.
Roughly 75% of its calories come from carbohydrates, with 13% from fat and 12% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 365 kcal per 100 g across 358 foods.
100 g provides 11% of the Daily Value for Riboflavin (B2) and 10% of the Daily Value for Vitamin B12.
The data comes from USDA FoodData Central: SR Legacy.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 111 kcal | |
| Total fat C | 1.6 g | 2% |
| Saturated fat C | 0.97 g | 5% |
| Cholesterol C | 6 mg | 2% |
| Sodium C | 109 mg | 5% |
| Total carbohydrates C | 20.8 g | 8% |
| Dietary fiber C | 0.1 g | 0.4% |
| Total sugars | not reported | |
| Protein C | 3.3 g | 7% |
| Vitamin A C | 46 µg | 5% |
| Vitamin C C | 0.7 mg | 0.8% |
| Vitamin D C | 0.8 µg | 4% |
| Thiamin (B1) C | 0.075 mg | 6% |
| Riboflavin (B2) C | 0.14 mg | 11% |
| Niacin (B3) C | 0.44 mg | 3% |
| Pantothenic acid (B5) C | 0.29 mg | 6% |
| Vitamin B6 C | 0.035 mg | 2% |
| Folate (B9) C | 4 µg | 1% |
| Vitamin B12 C | 0.24 µg | 10% |
| Calcium C | 105 mg | 8% |
| Iron C | 0.37 mg | 2% |
| Magnesium C | 13 mg | 3% |
| Phosphorus C | 87 mg | 7% |
| Potassium C | 130 mg | 3% |
| Zinc C | 0.38 mg | 3% |
| Copper C | 0.018 mg | 2% |
| Manganese C | 0.057 mg | 2% |
| Selenium C | 1.9 µg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 75%
- Fat 13%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.3 gabove the median for sweets and desserts (median 3 g)
- Fiber0.1 gbelow the median for sweets and desserts (median 0.8 g)
- Fat1.6 gbelow the median for sweets and desserts (median 4.3 g)
- Saturated fat0.97 gbelow the median for sweets and desserts (median 2.1 g)
- Sodium109 mgabove the median for sweets and desserts (median 79 mg)
- Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
- Water73.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat C | 0.44 g |
|---|---|
| Polyunsaturated fat C | 0.06 g |
Amino acids (18)
| Tryptophan C | 0.039 g |
|---|---|
| Threonine C | 0.13 g |
| Isoleucine C | 0.17 g |
| Leucine C | 0.27 g |
| Lysine C | 0.22 g |
| Methionine C | 0.07 g |
| Cystine C | 0.026 g |
| Phenylalanine C | 0.14 g |
| Tyrosine C | 0.14 g |
| Valine C | 0.19 g |
| Arginine C | 0.1 g |
| Histidine C | 0.075 g |
| Alanine C | 0.096 g |
| Aspartic acid C | 0.21 g |
| Glutamic acid C | 0.58 g |
| Glycine C | 0.059 g |
| Proline C | 0.27 g |
| Serine C | 0.15 g |
Individual fatty acids (19)
| EPA (omega-3, 20:5 n-3) C | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) C | 0 g |
| Linoleic acid (omega-6, 18:2) C | 0.036 g |
| SFA 4:0 C | 0.052 g |
| SFA 6:0 C | 0.031 g |
| SFA 8:0 C | 0.018 g |
| SFA 10:0 C | 0.04 g |
| SFA 12:0 C | 0.045 g |
| SFA 14:0 C | 0.16 g |
| SFA 16:0 C | 0.42 g |
| SFA 18:0 C | 0.2 g |
| MUFA 18:1 C | 0.41 g |
| PUFA 18:3 C | 0.023 g |
| PUFA 20:4 C | 0 g |
| MUFA 16:1 C | 0.036 g |
| PUFA 18:4 C | 0 g |
| MUFA 20:1 C | 0 g |
| MUFA 22:1 C | 0 g |
| PUFA 22:5 n-3 (DPA) C | 0 g |
Carotenoids (3)
| Beta-carotene M | 10 µg |
|---|---|
| Retinol C | 45 µg |
| Vitamin D (D2 + D3), International Units C | 34 IU |
Other components (9)
| Water C | 73.4 g |
|---|---|
| Alcohol C | 0 g |
| Caffeine C | 0 mg |
| Ash C | 0.82 g |
| Theobromine C | 0 mg |
| Energy C | 465 kJ |
| Vitamin A, IU C | 172 IU |
| Folic acid C | 0 µg |
| Folate, food C | 4 µg |
Other forms of Puddings
Raw, cooked, dried and processed versions are separate records with their own measured values.
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Flan, caramel custard, dry mix, prepared with 2% milk Dried or dry | 103 | 3 g | 18.8 g | 1.7 g |
| Flan, caramel custard, dry mix, prepared with whole milk Dried or dry | 113 | 3 g | 18.7 g | 3 g |
| Rennin, chocolate, dry mix, prepared with 2% milk Dried or dry | 85 | 3.2 g | 13.5 g | 2.1 g |
| Rennin, chocolate, dry mix, prepared with whole milk Dried or dry | 96 | 3.2 g | 13.3 g | 3.3 g |
| Rennin, vanilla, dry mix, prepared with 2% milk Dried or dry | 77 | 3.1 g | 12.3 g | 1.8 g |
| Rennin, vanilla, dry mix, prepared with whole milk Dried or dry | 89 | 3 g | 12.2 g | 3.1 g |
| Egg custards, dry mix, prepared with 2% milk Dried or dry | 112 | 4.1 g | 17.6 g | 2.8 g |
| Egg custards, dry mix, prepared with whole milk Dried or dry | 122 | 4 g | 17.6 g | 4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in dried or dry puddings?
100 g of dried or dry puddings has 111 kcal. 0.5 cup (128 g): about 142 kcal.
How much protein is in dried or dry puddings?
Dried or dry puddings contains 3.3 g of protein per 100 g (7% of the 50 g Daily Value), or 4.2 g in 0.5 cup (128 g). About 12% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 3 g).
How many carbs are in dried or dry puddings?
Dried or dry puddings has 20.8 g of total carbohydrates per 100 g, including 0.1 g of fiber.
How much fat is in dried or dry puddings?
Dried or dry puddings contains 1.6 g of fat per 100 g, of which 0.97 g is saturated (5% of the Daily Value).
What vitamins and minerals does dried or dry puddings contain?
Per 100 g, the most notable amounts relative to the Daily Value are Riboflavin (B2) (11% DV) and Vitamin B12 (10% DV). The full list is in the vitamins and minerals table above.
How much sodium is in dried or dry puddings?
100 g contains 109 mg of sodium, 5% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated April 1, 2019. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 169611. License: CC0 1.0 (U.S. public domain). Source record dated April 1, 2019. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.