Pudding Vanillegeschmack

Packaged product Sweets and Desserts FrankenLand

Pudding Vanillegeschmack contains 81 kcal per 100 g.

Roughly 69% of its calories come from carbohydrates, with 16% from protein and 15% from fat (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 104 kcal per 100 g across 780 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pudding Vanillegeschmack by FrankenLand, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
81kcal per 100 g
3.2 gprotein
14 gcarbohydrates
1.4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 81 kcal
Total fat L 1.4 g 2%
Saturated fat L 0.9 g 5%
Sodium L 72 mg 3%
Total carbohydrates L 14 g 5%
Dietary fiber not reported
Total sugars L 10.5 g
Added sugars L 5.3 g 11%
Protein L 3.2 g 6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16%Carbohydrates: 69%Fat: 15%81kcal / 100 g
  • Protein 16%
  • Carbohydrates 69%
  • Fat 15%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3.2 gbelow the median for sweets and desserts (median 3.3 g)
  • Sugars10.5 gbelow the median for sweets and desserts (median 11 g)
  • Fat1.4 gin the lowest quarter of sweets and desserts (median 2.6 g)
  • Saturated fat0.9 gin the lowest quarter of sweets and desserts (median 1.6 g)
  • Sodium72 mgabove the median for sweets and desserts (median 69.6 mg)
  • Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
FrankenLand
Barcode
4099936001331
Quantity
100 g
Category
Puddings
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Fettarme Milch, Zucker, modifizierte Stärke, Verdickungsmittel: Carrageen; Aroma, Farbstoff: Carotin

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkSugar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pudding Vanillegeschmack?

100 g of Pudding Vanillegeschmack has 81 kcal.

How much protein is in Pudding Vanillegeschmack?

Pudding Vanillegeschmack contains 3.2 g of protein per 100 g (6% of the 50 g Daily Value). About 16% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 3.3 g).

How many carbs are in Pudding Vanillegeschmack?

Pudding Vanillegeschmack has 14 g of total carbohydrates per 100 g, including 10.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pudding Vanillegeschmack?

Pudding Vanillegeschmack contains 1.4 g of fat per 100 g, of which 0.9 g is saturated (5% of the Daily Value).

How much sodium is in Pudding Vanillegeschmack?

100 g contains 72 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 14, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4099936001331. License: ODbL 1.0 (Open Food Facts). Source record dated July 14, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.