Pudding Schokoladengeschmack

Packaged product Sweets and Desserts Penny

Pudding Schokoladengeschmack contains 78 kcal per 100 g. A serving, 115 g (115 g) provides about 90 kcal.

Roughly 82% of its calories come from carbohydrates, with 12% from fat and 6% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 231 kcal per 100 g across 11 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pudding Schokoladengeschmack by Penny, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
78kcal per 100 g
1.2 gprotein
16 gcarbohydrates
1 gfat
90kcal in serving, 115 g (115 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 78 kcal
Total fat L 1 g 1%
Saturated fat L 0.6 g 3%
Sodium L 252 mg 11%
Total carbohydrates L 16 g 6%
Dietary fiber L 0.5 g 2%
Total sugars L 12 g
Added sugars L 6.6 g 13%
Protein L 1.2 g 2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 82%Fat: 12%78kcal / 100 g
  • Protein 6%
  • Carbohydrates 82%
  • Fat 12%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1.2 gin the lowest quarter of sweets and desserts (median 4 g)
  • Sugars12 gbelow the median for sweets and desserts (median 18 g)
  • Fat1 gin the lowest quarter of sweets and desserts (median 11.8 g)
  • Saturated fat0.6 gin the lowest quarter of sweets and desserts (median 6.5 g)
  • Sodium252 mgin the top quarter of sweets and desserts (median 56 mg)
  • Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Penny
Barcode
25808186
Quantity
4 x 115 g
Label serving
115 g
Category
Chocolate creamy puddings
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Molkenerzeugnis, Milch, Zucker, modifizierte Stärke, fettarmes Kakaopulver 1,2%, Stärke, Verdickungsmittel (Carrageen, Johannisbrotkernmehl, Guarkernmehl), Aroma.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarMilk

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pudding Schokoladengeschmack?

100 g of Pudding Schokoladengeschmack has 78 kcal. Serving, 115 g (115 g): about 90 kcal.

How much protein is in Pudding Schokoladengeschmack?

Pudding Schokoladengeschmack contains 1.2 g of protein per 100 g (2% of the 50 g Daily Value), or 1.4 g in serving, 115 g (115 g). About 6% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 4 g).

How many carbs are in Pudding Schokoladengeschmack?

Pudding Schokoladengeschmack has 16 g of total carbohydrates per 100 g, including 0.5 g of fiber and 12 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pudding Schokoladengeschmack?

Pudding Schokoladengeschmack contains 1 g of fat per 100 g, of which 0.6 g is saturated (3% of the Daily Value).

How much sodium is in Pudding Schokoladengeschmack?

100 g contains 252 mg of sodium, 11% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 2, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 25808186. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.