pudding rice

Packaged product Grains and Pasta Shamrock

Pudding rice contains 169 kcal per 100 g.

Roughly 89% of its calories come from carbohydrates, with 9% from protein and 2% from fat (estimated with general energy factors).

That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 344 kcal per 100 g across 13,463 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

pudding rice by Shamrock, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
169kcal per 100 g
4 gprotein
38 gcarbohydrates
0.3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 169 kcal
Total fat L 0.3 g 0.4%
Saturated fat L 0.1 g 0.5%
Sodium L 4 mg 0.2%
Total carbohydrates L 38 g 14%
Dietary fiber L 0.8 g 3%
Total sugars L 0.1 g
Added sugars L 0 g 0%
Protein L 4 g 8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 89%Fat: 2%169kcal / 100 g
  • Protein 9%
  • Carbohydrates 89%
  • Fat 2%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4 gin the lowest quarter of grains and pasta (median 7.4 g)
  • Fiber0.8 gin the lowest quarter of grains and pasta (median 2.8 g)
  • Sugars0.1 gbelow the median for grains and pasta (median 2 g)
  • Fat0.3 gin the lowest quarter of grains and pasta (median 2.4 g)
  • Saturated fat0.1 gbelow the median for grains and pasta (median 0.4 g)
  • Sodium4 mgbelow the median for grains and pasta (median 116 mg)
  • Protein per 100 kcal2.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Shamrock
Barcode
5011005002321
Quantity
500g
Label serving
50
Category
desert-rice
Nutri-Score
B as computed by Open Food Facts

Ingredients

Ring Italian Japonica Broken Rice Suitable for vegetarians and vegans Cooking Instructions Serves 2 50g Shamrock Pudding Rice 25g Caster Sugar 600ml milk. 1. Place Rice & Sugar into a buttered

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Frequently asked questions

How many calories are in pudding rice?

100 g of pudding rice has 169 kcal.

How much protein is in pudding rice?

Pudding rice contains 4 g of protein per 100 g (8% of the 50 g Daily Value). About 9% of its calories come from protein. Compared with other grains and pasta, that is in the lowest quarter (median 7.4 g).

How many carbs are in pudding rice?

Pudding rice has 38 g of total carbohydrates per 100 g, including 0.8 g of fiber and 0.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in pudding rice?

Pudding rice contains 0.3 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).

How much sodium is in pudding rice?

100 g contains 4 mg of sodium, 0.2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 2, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5011005002321. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.