Pudding & pie filling, strawberries & cream
Packaged product Sweets and Desserts Hyvee
Pudding & pie filling, strawberries & cream contains 360 kcal per 100 g. A serving, 0.25 package, makes 1/2 cup, 25 g (25 g) provides about 90 kcal.
Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 200 kcal per 100 g across 392 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 360 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 1,400 mg | 61% |
| Total carbohydrates L | 92 g | 33% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 80 g | |
| Protein L | 0 g | 0% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber0 gin the lowest quarter of sweets and desserts (median 1.2 g)
- Sugars80 gin the top quarter of sweets and desserts (median 22.5 g)
- Sodium1,400 mgin the top quarter of sweets and desserts (median 26 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 360 kcal | 360 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 92 g | 92 g |
| Fat | 0 g | 0 g |
| Fiber | 0 g | 0 g |
| Sugars | 80 g | 80 g |
| Sodium | 1,400 mg | 1,400 mg |
Product details
- Brand
- Hyvee
- Barcode
- 0075450169157
- Label serving
- 0.25 PACKAGE (MAKES 1/2 CUP) (25 g)
- Category
- Pastry helpers
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, modified food starch, dextrose, contains 2% or less of disodium phosphate, tetrasodium pyrophosphate, strawberry powder (strawberry, silicon dioxide), dried strawberries, natural flavor (contain maltodextrin, gum acacia natural flvaor, propylene glycol, silicon dioxide)(, salt, nonfat dry milk, mono - and diglycerides (contains propyl gallate and citric acid as antioxidants, palm oil, titanium dioxide (for color).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pudding & Pie Filling Hy-Vee | 360 | 0 g | 92 g | 0 g |
| Dinkel Sauerteig Extrakt DmBio | 360 | 15 g | 57 g | 3 g |
| Backoblaten K-Classic | 359 | 9 g | 78 g | 0.9 g |
| Pancakes Betty Bossi | 358 | 9.9 g | 66 g | 4.8 g |
| Pâte à viennoiseries à ma façon Herta | 363 | 5.2 g | 40.5 g | 20 g |
| Ahold instant pudding & pie filling chocolate Ahold | 357 | 0 g | 92.9 g | 0 g |
| Instant Pudding & Pie Filling Key Food | 357 | 0 g | 92.9 g | 0 g |
| pistachio Jell-O | 357 | 0 g | 71.4 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2066637. License: CC0 1.0 (U.S. public domain). Source record dated December 4, 2018. Imported November 6, 2026.
- Open Food Facts, record 0075450169157. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.