Pub-Style Chicken Pot Pie

Packaged product Soups and Sauces Campbell's CHUNKY

Pub-Style Chicken Pot Pie contains 73 kcal per 100 g. A serving, 1 can, 533 g (533 g) provides about 389 kcal.

Roughly 45% of its calories come from fat, with 40% from carbohydrates and 15% from protein (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 59 kcal per 100 g across 3,287 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Pub-Style Chicken Pot Pie by Campbell's CHUNKY, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
73kcal per 100 g
2.9 gprotein
7.4 gcarbohydrates
3.7 gfat
389kcal in serving, 1 can, 533 g (533 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 73 kcal
Total fat L 3.7 g 5%
Saturated fat L 0.82 g 4%
Trans fat L 0 g
Cholesterol L 12 mg 4%
Sodium L 322 mg 14%
Total carbohydrates L 7.4 g 3%
Dietary fiber L 0.8 g 3%
Total sugars L 0.82 g
Added sugars L 0.4 g 0.8%
Protein L 2.9 g 6%
Vitamin D L 0 µg0%
Calcium L 12 mg0.9%
Iron L 0.41 mg2%
Potassium L 69 mg1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15%Carbohydrates: 40%Fat: 45%73kcal / 100 g
  • Protein 15%
  • Carbohydrates 40%
  • Fat 45%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron2%Potassium1%Calcium0.9%Vitamin D0%

Nutritional insights

  • Protein2.9 gabove the median for soups and sauces (median 2.4 g)
  • Fiber0.8 gbelow the median for soups and sauces (median 1 g)
  • Sugars0.82 gin the lowest quarter of soups and sauces (median 1.7 g)
  • Fat3.7 gabove the median for soups and sauces (median 1.8 g)
  • Saturated fat0.82 gabove the median for soups and sauces (median 0.41 g)
  • Sodium322 mgabove the median for soups and sauces (median 314 mg)
  • Protein per 100 kcal3.9 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 71.3 kcal73 kcal
Protein 3 g2.9 g
Carbohydrates 7.1 g7.4 g
Fat 3.6 g3.7 g
Fiber 0.75 g0.8 g
Sugars 0.94 g0.82 g
Sodium 323 mg322 mg

Product details

Brand
Campbell's CHUNKY
Barcode
0051000211651
Quantity
18.8 oz.
Label serving
1 can (533 g)
Category
Soups
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Chicken stock, spaetzle dumplings (water, enriched wheat flour [wheat flour, malted barley flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid], eggs, enriched durum wheat flour [durum wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid], salt, spices, natural flavor, turmeric for color), chicken meat, carrots, celery, vegetable oil, peas, contains less than 2% of: corn, modified food starch, water, salt, wheat flour, sugar, flavoring, monosodium glutamate, soy protein concentrate, cream**, onions**, chicken fat, chicken broth**, spices, nonfat dry milk, soy protein isolate, sodium phosphate, yeast extract, potato flour, onions, beta carotene for color, chicken**, sunflower lecithin, carrots**.**dehydrated

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltWheat flourSugarCreamOnionYeastPotato

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2773781. License: CC0 1.0 (U.S. public domain). Source record dated June 30, 2026. Imported November 6, 2026.
  • Open Food Facts, record 0051000211651. License: ODbL 1.0 (Open Food Facts). Source record dated July 31, 2026. Imported November 6, 2026.

Last updated: . Source description: "PUB-STYLE CHICKEN POT PIE". Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Pub-Style Chicken Pot Pie?

100 g of Pub-Style Chicken Pot Pie has 73 kcal. Serving, 1 can, 533 g (533 g): about 389 kcal.

How much protein is in Pub-Style Chicken Pot Pie?

Pub-Style Chicken Pot Pie contains 2.9 g of protein per 100 g (6% of the 50 g Daily Value), or 15.2 g in serving, 1 can, 533 g (533 g). About 15% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 2.4 g).

How many carbs are in Pub-Style Chicken Pot Pie?

Pub-Style Chicken Pot Pie has 7.4 g of total carbohydrates per 100 g, including 0.8 g of fiber and 0.82 g of sugars.

How much fat is in Pub-Style Chicken Pot Pie?

Pub-Style Chicken Pot Pie contains 3.7 g of fat per 100 g, of which 0.82 g is saturated (4% of the Daily Value).

How much sodium is in Pub-Style Chicken Pot Pie?

100 g contains 322 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated July 31, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.