Protein Yoghurt Vanilla

Packaged product Dairy and Eggs Musclenation

Protein Yoghurt Vanilla contains 65 kcal per 100 g.

Roughly 68% of its calories come from protein, with 27% from carbohydrates and 5% from fat (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

100 g provides 22% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Protein Yoghurt Vanilla by Musclenation, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
65kcal per 100 g
10.3 gprotein
4.1 gcarbohydrates
0.31 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 64.5 kcal
Total fat L 0.31 g 0.4%
Saturated fat L 0.19 g 0.9%
Sodium L 45 mg 2%
Total carbohydrates L 4.1 g 2%
Dietary fiber L 0.63 g 2%
Total sugars L 2.2 g
Protein L 10.3 g 21%
Calcium L 290 mg22%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 68%Carbohydrates: 27%Fat: 5%65kcal / 100 g
  • Protein 68%
  • Carbohydrates 27%
  • Fat 5%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium22%

Nutritional insights

  • Protein10.3 gabove the median for dairy and eggs (median 8 g)
  • Fiber0.63 gbelow the median for dairy and eggs (median 0.7 g)
  • Sugars2.2 gbelow the median for dairy and eggs (median 4 g)
  • Fat0.31 gin the lowest quarter of dairy and eggs (median 10 g)
  • Saturated fat0.19 gin the lowest quarter of dairy and eggs (median 4.2 g)
  • Sodium45 mgin the lowest quarter of dairy and eggs (median 218 mg)
  • Protein per 100 kcal15.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Musclenation
Barcode
9359054003989
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 9359054003989. License: ODbL 1.0 (Open Food Facts). Source record dated November 4, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Protein Yoghurt Vanilla?

100 g of Protein Yoghurt Vanilla has 65 kcal.

Is Protein Yoghurt Vanilla high in protein?

Protein Yoghurt Vanilla contains 10.3 g of protein per 100 g (21% of the 50 g Daily Value). About 68% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 8 g).

How many carbs are in Protein Yoghurt Vanilla?

Protein Yoghurt Vanilla has 4.1 g of total carbohydrates per 100 g, including 0.63 g of fiber and 2.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Protein Yoghurt Vanilla?

Protein Yoghurt Vanilla contains 0.31 g of fat per 100 g, of which 0.19 g is saturated (0.9% of the Daily Value).

What vitamins and minerals does Protein Yoghurt Vanilla contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (22% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Protein Yoghurt Vanilla?

100 g contains 45 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated November 4, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.