Protein Rich Australian Oats

Packaged product Grains and Pasta Carmans

Protein Rich Australian Oats contains 359 kcal per 100 g. A serving, 50.0 g (50 g) provides about 179 kcal.

Roughly 55% of its calories come from carbohydrates, with 25% from fat and 20% from protein (estimated with general energy factors).

That is close to the median for grains and pasta on FoodFactly (346 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Protein Rich Australian Oats by Carmans, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
359kcal per 100 g
17.2 gprotein
47 gcarbohydrates
9.4 gfat
179kcal in serving, 50.0 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 359 kcal
Total fat L 9.4 g 12%
Saturated fat L 1.6 g 8%
Sodium not reported
Total carbohydrates L 47 g 17%
Dietary fiber L 9 g 32%
Total sugars L 1 g
Protein L 17.2 g 34%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20%Carbohydrates: 55%Fat: 25%359kcal / 100 g
  • Protein 20%
  • Carbohydrates 55%
  • Fat 25%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein17.2 gin the top quarter of grains and pasta (median 8 g)
  • Fiber9 gin the top quarter of grains and pasta (median 3 g)
  • Sugars1 gbelow the median for grains and pasta (median 2.2 g)
  • Fat9.4 gin the top quarter of grains and pasta (median 2.9 g)
  • Saturated fat1.6 gabove the median for grains and pasta (median 0.53 g)
  • Protein per 100 kcal4.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Carmans
Barcode
9319133337138
Quantity
500 g
Label serving
50.0 g
Category
Grains and Pasta

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Rice flour Erawan 359 7.3 g 78.3 g 1.3 g
Gluten Free White Rice Flour Pams 359 7.4 g 78 g 1.2 g
Aromatic Basmati Rice-Rozana Kashish 359 10 g 84 g 0.4 g
White Rice Flour pams 359 7.4 g 78 g 1.2 g
Glutinous Rice Flour Erawan Marketing Co 359 6.7 g 78.3 g 1.3 g
Broccoli Pasta Diamond 359 11 g 73.2 g 1.3 g
Quick Cooking White Oats Quaker 359 11 g 60 g 8 g
Durum Wheat Risoni Girolomoni 359 11.5 g 73.1 g 1.7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 9319133337138. License: ODbL 1.0 (Open Food Facts). Source record dated October 25, 2022. Imported November 8, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Protein Rich Australian Oats?

100 g of Protein Rich Australian Oats has 359 kcal. Serving, 50.0 g (50 g): about 179 kcal.

Is Protein Rich Australian Oats high in protein?

Protein Rich Australian Oats contains 17.2 g of protein per 100 g (34% of the 50 g Daily Value), or 8.6 g in serving, 50.0 g (50 g). About 20% of its calories come from protein. Compared with other grains and pasta, that is among the highest quarter (median 8 g).

How many carbs are in Protein Rich Australian Oats?

Protein Rich Australian Oats has 47 g of total carbohydrates per 100 g, including 9 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Protein Rich Australian Oats?

Protein Rich Australian Oats contains 9.4 g of fat per 100 g, of which 1.6 g is saturated (8% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated October 25, 2022. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.