Protein Rasberry Ripple
Protein Rasberry Ripple contains 120 kcal per 100 g. A serving, 100 g (100 g) provides about 120 kcal.
Roughly 58% of its calories come from carbohydrates, with 25% from protein and 18% from fat (estimated with general energy factors).
That is close to the median for fruits on FoodFactly (111 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 120 kcal | |
| Total fat L | 2.6 g | 3% |
| Saturated fat L | 1.5 g | 8% |
| Sodium L | 79 mg | 3% |
| Total carbohydrates L | 18.8 g | 7% |
| Dietary fiber L | 4.4 g | 16% |
| Total sugars L | 11.1 g | |
| Added sugars L | 3 g | 6% |
| Protein L | 8 g | 16% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 25%
- Carbohydrates 58%
- Fat 18%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8 gin the top quarter of fruits (median 0.71 g)
- Fiber4.4 gin the top quarter of fruits (median 1.5 g)
- Sugars11.1 gbelow the median for fruits (median 11.4 g)
- Fat2.6 gabove the median for fruits (median 0.2 g)
- Saturated fat1.5 gabove the median for fruits (median 0.1 g)
- Sodium79 mgabove the median for fruits (median 23.4 mg)
- Protein per 100 kcal6.7 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
partially reconstituted skimmed milk solids ser maltodextrin, sweetener (erythritoll raspberry ripple (5%) (sugar, water raspberry puree, modified starch, acidity regulator (citric acid), colour nthocyanins), gelling agent (pectin)), cream m (3.5%), pasteurised dried egg yolk, whey protein isolate (milk, soya), stabilisers (glycerine, guar gum, locust bean gum, xanthan gum), emulsifier (mono - and diglycerides of fatty acids), flavouring allergy advice for allergens, see ingredients in bold. also, may contain peanuts and nuts suitable for vegetarians
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5059697761645. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.