protein peanut butter spread
Packaged product Dairy and Eggs simple truth
Protein peanut butter spread contains 594 kcal per 100 g. A serving, 2 tbsp, 32 g (32 g) provides about 190 kcal.
Roughly 65% of its calories come from fat, with 21% from protein and 14% from carbohydrates (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (600 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 594 kcal | |
| Total fat L | 43.8 g | 56% |
| Saturated fat L | 9.4 g | 47% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 234 mg | 10% |
| Total carbohydrates L | 21.9 g | 8% |
| Dietary fiber L | 6.3 g | 22% |
| Total sugars L | 9.4 g | |
| Added sugars L | 3.1 g | 6% |
| Protein L | 31.3 g | 63% |
| Choline L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21%
- Carbohydrates 14%
- Fat 65%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein31.3 gin the top quarter of dairy and eggs (median 24 g)
- Fiber6.3 gbelow the median for dairy and eggs (median 7.1 g)
- Sugars9.4 gabove the median for dairy and eggs (median 6.5 g)
- Fat43.8 gin the lowest quarter of dairy and eggs (median 49.6 g)
- Saturated fat9.4 gabove the median for dairy and eggs (median 7.8 g)
- Sodium234 mgabove the median for dairy and eggs (median 200 mg)
- Protein per 100 kcal5.3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Product details
- Brand
- simple truth
- Barcode
- 0011110155832
- Quantity
- 16 oz
- Label serving
- 2 tbsp (32 g)
- Category
- Nut butters
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Organic Crunchy Peanut Butter Simple Truth | 594 | 21.9 g | 21.9 g | 50 g |
| Cinnamon Vanilla Pecan Peanut Butter Georgia Grinders | 594 | 21.9 g | 15.6 g | 53.1 g |
| Honey Creamy Roasted Peanut Butter Spread Kroger | 594 | 20.6 g | 29.4 g | 44.1 g |
| Peanut Butter almond340gm American garden American Garden | 594 | 18.8 g | 21.9 g | 53.1 g |
| Creamy peanut butter spread 365 Whole Foods Market | 594 | 21.9 g | 25 g | 46.9 g |
| Organic Creamy Peanut Butter Spread 365 Whole Foods Market | 594 | 21.9 g | 21.9 g | 53.1 g |
| Creamy Peanut Butter Simply Nature | 594 | 25 g | 21.9 g | 50 g |
| Peanut Butter Spread Barney Butter | 594 | 21.9 g | 18.8 g | 53.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in protein peanut butter spread?
100 g of protein peanut butter spread has 594 kcal. Serving, 2 tbsp, 32 g (32 g): about 190 kcal.
Is protein peanut butter spread high in protein?
Protein peanut butter spread contains 31.3 g of protein per 100 g (63% of the 50 g Daily Value), or 10 g in serving, 2 tbsp, 32 g (32 g). About 21% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 24 g).
How many carbs are in protein peanut butter spread?
Protein peanut butter spread has 21.9 g of total carbohydrates per 100 g, including 6.3 g of fiber and 9.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in protein peanut butter spread?
Protein peanut butter spread contains 43.8 g of fat per 100 g, of which 9.4 g is saturated (47% of the Daily Value).
How much sodium is in protein peanut butter spread?
100 g contains 234 mg of sodium, 10% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 15, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0011110155832. License: ODbL 1.0 (Open Food Facts). Source record dated October 15, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.