protein pasta ruffles

Packaged product Grains and Pasta pastabilities

Protein pasta ruffles contains 335 kcal per 100 g. A serving, 2.0oz (56.7 g) provides about 190 kcal.

Roughly 47% of its calories come from protein, with 47% from carbohydrates and 7% from fat (estimated with general energy factors).

That is close to the median for grains and pasta on FoodFactly (347 kcal per 100 g).

100 g provides 35% of the Daily Value for iron, 21% of the Daily Value for Thiamin (B1) and 14% of the Daily Value for potassium.

The values are as declared on the product label and entered by Open Food Facts contributors.

protein pasta ruffles by pastabilities, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
335kcal per 100 g
42.3 gprotein
42.3 gcarbohydrates
2.6 gfat
190kcal in serving, 2.0oz (56.7 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 335 kcal
Total fat L 2.6 g 3%
Saturated fat not reported
Sodium L 44.1 mg 2%
Total carbohydrates L 42.3 g 15%
Dietary fiber L 12.3 g 44%
Total sugars L 1.8 g
Protein L 42.3 g 85%
Thiamin (B1) L 0.25 mg21%
Calcium L 88.2 mg7%
Iron L 6.3 mg35%
Potassium L 635 mg14%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 47%Carbohydrates: 47%Fat: 7%335kcal / 100 g
  • Protein 47%
  • Carbohydrates 47%
  • Fat 7%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron35%Thiamin (B1)21%Potassium14%Calcium7%

Nutritional insights

  • Protein42.3 gin the top quarter of grains and pasta (median 8 g)
  • Fiber12.3 gin the top quarter of grains and pasta (median 3 g)
  • Sugars1.8 gbelow the median for grains and pasta (median 2.2 g)
  • Fat2.6 gbelow the median for grains and pasta (median 2.8 g)
  • Sodium44.1 mgbelow the median for grains and pasta (median 131 mg)
  • Protein per 100 kcal12.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
pastabilities
Barcode
6101215129754
Quantity
8 oz
Label serving
2.0oz
Category
Grains and Pasta

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in protein pasta ruffles?

100 g of protein pasta ruffles has 335 kcal. Serving, 2.0oz (56.7 g): about 190 kcal.

Is protein pasta ruffles high in protein?

Protein pasta ruffles contains 42.3 g of protein per 100 g (85% of the 50 g Daily Value), or 24 g in serving, 2.0oz (56.7 g). About 47% of its calories come from protein. Compared with other grains and pasta, that is among the highest quarter (median 8 g).

How many carbs are in protein pasta ruffles?

Protein pasta ruffles has 42.3 g of total carbohydrates per 100 g, including 12.3 g of fiber and 1.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in protein pasta ruffles?

Protein pasta ruffles contains 2.6 g of fat per 100 g.

What vitamins and minerals does protein pasta ruffles contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (35% DV), Thiamin (B1) (21% DV) and potassium (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in protein pasta ruffles?

100 g contains 44.1 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 23, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 6101215129754. License: ODbL 1.0 (Open Food Facts). Source record dated October 23, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.