Protein Kefir Strawberry
Packaged product Dairy and Eggs Duneen
Protein Kefir Strawberry contains 79 kcal per 100 g. A serving, 100 g (100 g) provides about 79 kcal.
Roughly 50% of its calories come from carbohydrates, with 49% from protein and 1% from fat (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (84 kcal per 100 g).
100 g provides 22% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 79 kcal | |
| Total fat L | 0.1 g | 0.1% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 0.13 mg | 0% |
| Total carbohydrates L | 9.6 g | 3% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 8.2 g | |
| Added sugars L | 3.5 g | 7% |
| Protein L | 9.4 g | 19% |
| Calcium L | 288 mg | 22% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 49%
- Carbohydrates 50%
- Fat 1%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9.4 gin the top quarter of dairy and eggs (median 3.8 g)
- Fiber0 gin the lowest quarter of dairy and eggs (median 0.053 g)
- Sugars8.2 gbelow the median for dairy and eggs (median 9.7 g)
- Fat0.1 gin the lowest quarter of dairy and eggs (median 2.7 g)
- Saturated fat0 gin the lowest quarter of dairy and eggs (median 1.6 g)
- Sodium0.13 mgin the lowest quarter of dairy and eggs (median 44 mg)
- Protein per 100 kcal11.9 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Fat Free Kefir Yogurt [Skimmed Milk, Concentrated Milk Protein, Yogurt Cultures (Lactobacillus bulgaricus, Streptococcus thermophilus, Bifidobacterium animalis subsp. lactis, Bifidobacterium infantis, Lactobacillus acidophilus, Lactobacillus delbruecki subsp. lactis Lactobacillus fermentum, Lactobacillus paracasei, Lactobacillus rhamnosus, Lactococcus lactis sub cremoris, Lactococcus lactis subsp. lactis, Lactococcus lactis subsp. lactis biovar. diacetylactis, Leuconostoc mesenteroides, Leuconostoc pseudomesenteroides)] Water, STRAWBERRY PURÉE (7%), Sugar, Maize Starch, Flavouring, Plant Extracts (Carrot Concentrate).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Yaourt Auchan | 79 | 3.4 g | 13 g | 1.5 g |
| Alpro coconut desert Alpro | 79 | 2.4 g | 12.2 g | 2.2 g |
| Plant Based Plain Yogurt Koko Plant Based | 79 | 0.6 g | 8 g | 4.9 g |
| kefir yogurt Rora Dairies | 79 | 4.5 g | 6.5 g | 3.9 g |
| Joghurt mild aus Heumilch Gläserne Molkerei | 79 | 4.9 g | 5.4 g | 3.8 g |
| Yogur natural Casa Grande de Xanceda | 79 | 4.2 g | 3.8 g | 5 g |
| Activia yaourt a boire Activia | 79 | 2.7 g | 12.9 g | 1.5 g |
| b.aktiv LGG Dukat | 79 | 3 g | 14.1 g | 1.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4061462006937. License: ODbL 1.0 (Open Food Facts). Source record dated April 12, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.