Protein Greek Vanilla Yogurt

Packaged product Dairy and Eggs Brooklea

Protein Greek Vanilla Yogurt contains 74 kcal per 100 g. A serving, 0.5 pot, 250 g (250 g) provides about 186 kcal.

Roughly 54% of its calories come from protein, with 46% from carbohydrates and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

74kcal per 100 g
10 gprotein
8.6 gcarbohydrates
0 gfat
186kcal in serving, 0.5 pot, 250 g (250 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 74.4 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Sodium L 0.06 mg 0%
Total carbohydrates L 8.6 g 3%
Dietary fiber L 0 g 0%
Total sugars L 7.4 g
Protein L 10 g 20%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 54%Carbohydrates: 46%74kcal / 100 g
  • Protein 54%
  • Carbohydrates 46%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein10 gabove the median for dairy and eggs (median 8 g)
  • Fiber0 gin the lowest quarter of dairy and eggs (median 0.7 g)
  • Sugars7.4 gabove the median for dairy and eggs (median 4 g)
  • Fat0 gin the lowest quarter of dairy and eggs (median 10 g)
  • Saturated fat0 gin the lowest quarter of dairy and eggs (median 4.2 g)
  • Sodium0.06 mgin the lowest quarter of dairy and eggs (median 218 mg)
  • Protein per 100 kcal13.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Brooklea
Barcode
7061319212525
Label serving
0.5 pot (250 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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FoodCaloriesProteinCarbsFat
Kefir Yogurt Marks & Spencers 74 4.3 g 3.5 g 4.8 g
Organic Butter Beans San Remo 74 5.6 g 11.2 g 0.8 g
Mango yogurt Yes 74 5.6 g 8.4 g 1.9 g
Euro Pro Yogurt 2% Euro 74 10 g 4.1 g 2 g
Full Cream Milk Bannister Downs Dairy 74 3.6 g 4.7 g 4.1 g
Strawberry Ice Milk No Name 74 0.53 g 14.4 g 1.6 g
Ice Milk Caramel Coaticook 74 3.2 g 12.2 g 1.6 g
yogurt 2% fat KRI KRI 74 9.8 g 4.5 g 2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 7061319212525. License: ODbL 1.0 (Open Food Facts). Source record dated March 28, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Protein Greek Vanilla Yogurt?

100 g of Protein Greek Vanilla Yogurt has 74 kcal. Serving, 0.5 pot, 250 g (250 g): about 186 kcal.

Is Protein Greek Vanilla Yogurt high in protein?

Protein Greek Vanilla Yogurt contains 10 g of protein per 100 g (20% of the 50 g Daily Value), or 25 g in serving, 0.5 pot, 250 g (250 g). About 54% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 8 g).

How many carbs are in Protein Greek Vanilla Yogurt?

Protein Greek Vanilla Yogurt has 8.6 g of total carbohydrates per 100 g, including 0 g of fiber and 7.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Protein Greek Vanilla Yogurt?

Protein Greek Vanilla Yogurt contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Protein Greek Vanilla Yogurt?

100 g contains 0.06 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 28, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.