Protein Crème Brulée dessert
Packaged product Sweets and Desserts Arla
Protein Crème Brulée dessert contains 73 kcal per 100 g. A serving, 200 g (200 g) provides about 146 kcal.
Roughly 56% of its calories come from protein, with 25% from carbohydrates and 19% from fat (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 73 kcal | |
| Total fat L | 1.5 g | 2% |
| Saturated fat L | 1 g | 5% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 130 mg | 6% |
| Total carbohydrates L | 4.5 g | 2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 4.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 10 g | 20% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 56%
- Carbohydrates 25%
- Fat 19%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10 gabove the median for sweets and desserts (median 5.9 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 2 g)
- Sugars4.5 gin the lowest quarter of sweets and desserts (median 20.8 g)
- Fat1.5 gin the lowest quarter of sweets and desserts (median 13 g)
- Saturated fat1 gin the lowest quarter of sweets and desserts (median 5.4 g)
- Sodium130 mgbelow the median for sweets and desserts (median 176 mg)
- Protein per 100 kcal13.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Arla
- Barcode
- 5711953210129
- Label serving
- 200 g
- Category
- Sweets and Desserts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Low fat cow's milk, cow's milk protein, sweeteners (E958, E950), natural Crème Brûlée flavoring, thickener agent (E412, E407), carrot concentrate, acidity regulators (E450 iii, E451 i, E450 v, E451d), lactase
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Milk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Naturally sweet sweetcorn Freshona | 73 | 2.7 g | 11 g | 1.4 g |
| garden peas & sweetcorn Birds Eye | 73 | 4.2 g | 10 g | 0.7 g |
| Nutriben potito guisantes tiernos con jamon Nutriben | 73 | 4.1 g | 9.9 g | 1.7 g |
| Sweet sour szechuan extra spicy Uncle Ben’s | 73 | 0.4 g | 16.6 g | 0.2 g |
| Caramel Flavour Syrup Marks & Spencers | 73 | 0.1 g | 17.7 g | 0.2 g |
| cookie dough icecream Co Op | 73 | 4 g | 10 g | 2.2 g |
| Velouté d écrevisses au jambon serrano Valette | 73 | 5.4 g | 4.3 g | 3.7 g |
| Gelatin Snacks, Blueberry Jell-O | 73 | 1 g | 17.7 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5711953210129. License: ODbL 1.0 (Open Food Facts). Source record dated July 11, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.