Protein Cappuccino

Packaged product Beverages Prozis

Protein Cappuccino contains 395 kcal per 100 g. A serving, 40 g (40 g) provides about 158 kcal.

Roughly 73% of its calories come from protein, with 15% from fat and 12% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in beverages on FoodFactly, where the median is 296 kcal per 100 g across 889 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Protein Cappuccino by Prozis, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
395kcal per 100 g
72.5 gprotein
12 gcarbohydrates
6.5 gfat
158kcal in serving, 40 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 395 kcal
Total fat L 6.5 g 8%
Saturated fat L 3.8 g 19%
Sodium L 255 mg 11%
Total carbohydrates L 12 g 4%
Dietary fiber not reported
Total sugars L 2.8 g
Protein L 72.5 g 145%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 73%Carbohydrates: 12%Fat: 15%395kcal / 100 g
  • Protein 73%
  • Carbohydrates 12%
  • Fat 15%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein72.5 gin the top quarter of beverages (median 5.2 g)
  • Sugars2.8 gabove the median for beverages (median 2.3 g)
  • Fat6.5 gabove the median for beverages (median 1.1 g)
  • Saturated fat3.8 gin the top quarter of beverages (median 0.2 g)
  • Sodium255 mgin the top quarter of beverages (median 56 mg)
  • Protein per 100 kcal18.4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Caffeine L150 mg

Product details

Brand
Prozis
Barcode
5600961111811
Quantity
400g
Label serving
40 g
Category
Instant coffees
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

WHEY Protein Concentrate (contains emulsifier (Lecithins)) (90%), Instant Coffee (7.5%), Palm Oil-Based Powder (MILK), Fat-Reduced Cocoa Powder, Salt, Cinnamon Powder, Sweetener (Sucralose).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Palm oilSaltCinnamon

Similar products

FoodCaloriesProteinCarbsFat
NESCAFE Gold Cappuccino unsweetened taste Nescafe 394 12.7 g 52.1 g 13.4 g
Typ Cappuccino Melitta 396 6.6 g 78.5 g 5.4 g
Café Soluble Café de Paris 397 14.4 g 40.2 g 15.4 g
Jacobs Jacobs 397 14.4 g 40.2 g 15.4 g
Original Roast Instant Coffee Maxwell House 397 14.4 g 40.2 g 15.4 g
Der Himmlische cafea J. J. DARBOVEN GmbH & Co. KG 397 14.4 g 40.2 g 15.4 g
Nescafe classic Nestlé 397 14.4 g 40.2 g 15.4 g
Nescafé Original Nescafé 397 14.4 g 40.2 g 15.4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Protein Cappuccino?

100 g of Protein Cappuccino has 395 kcal. Serving, 40 g (40 g): about 158 kcal.

Is Protein Cappuccino high in protein?

Protein Cappuccino contains 72.5 g of protein per 100 g (145% of the 50 g Daily Value), or 29 g in serving, 40 g (40 g). About 73% of its calories come from protein. Compared with other beverages, that is among the highest quarter (median 5.2 g).

How many carbs are in Protein Cappuccino?

Protein Cappuccino has 12 g of total carbohydrates per 100 g, including 2.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Protein Cappuccino?

Protein Cappuccino contains 6.5 g of fat per 100 g, of which 3.8 g is saturated (19% of the Daily Value).

How much sodium is in Protein Cappuccino?

100 g contains 255 mg of sodium, 11% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 7, 2025. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5600961111811. License: ODbL 1.0 (Open Food Facts). Source record dated September 7, 2025. Imported November 7, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.