Protein cakes
Packaged product Sweets and Desserts ThinkThin
Protein cakes contains 405 kcal per 100 g. A serving, 1 package, 42 g (42 g) provides about 170 kcal.
Roughly 40% of its calories come from carbohydrates, with 32% from fat and 28% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (395 kcal per 100 g).
100 g provides 31% of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 405 kcal | |
| Total fat L | 14.3 g | 18% |
| Saturated fat L | 6 g | 30% |
| Trans fat L | 0 g | |
| Cholesterol L | 24 mg | 8% |
| Sodium L | 214 mg | 9% |
| Total carbohydrates L | 40.5 g | 15% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 2.4 g | |
| Protein L | 28.6 g | 57% |
| Calcium L | 405 mg | 31% |
| Iron L | 1.4 mg | 8% |
| Potassium L | 238 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 28%
- Carbohydrates 40%
- Fat 32%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein28.6 gin the top quarter of sweets and desserts (median 4.4 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 1.4 g)
- Sugars2.4 gin the lowest quarter of sweets and desserts (median 31.6 g)
- Fat14.3 gbelow the median for sweets and desserts (median 18 g)
- Saturated fat6 gbelow the median for sweets and desserts (median 6.7 g)
- Sodium214 mgbelow the median for sweets and desserts (median 257 mg)
- Protein per 100 kcal7.1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Other components (1)
| Total sugar alcohols L | 21 g |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 405 kcal | 405 kcal |
| Protein | 28.6 g | 28.6 g |
| Carbohydrates | 40.5 g | 40.5 g |
| Fat | 14.3 g | 14.3 g |
| Fiber | 0 g | 0 g |
| Sugars | 2.4 g | 2.4 g |
| Sodium | 214 mg | 214 mg |
Product details
Ingredients
Protein blend (milk protein concentrate, whey protein isolate, milk protein isolate), coating (maltitol, cocoa butter, chocolate liquor, sodium caseinate, milk fat, soy lecithin, natural flavor, vanilla, salt), vegetable glycerin, chicory root fiber, isomalto-oligosaccharide syrup, water, sunflower oil, chocolate, calcium caseinate, natural flavor, tea extract, syrup blend (rice syrup, grape juice concentrate), salt, stevia leaf extract, monk fruit extract, mixed tocopherols (vitamin e antioxidant).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sunflower oilSaltCocoa butter
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Coffee Cakes Drake's | 405 | 4.1 g | 66.2 g | 13.5 g |
| Moelleux salty caramel Albert Heijn | 405 | 4.5 g | 51 g | 20 g |
| Trenza sabor naranja y chocolate Eroski | 405 | 2.7 g | 48 g | 22 g |
| Choko Roulade | Christmas Log Dan Cake | 405 | 5.6 g | 58 g | 17 g |
| Cake nature Gaulthier | 405 | 5.4 g | 49 g | 21 g |
| chocolate cake peacock foods | 405 | 6.8 g | 43 g | 22 g |
| Strawberries & Clotted Cream Cake Tesco Finest | 405 | 3.3 g | 54 g | 18.9 g |
| Bourguignon Biscuits Mistral | 405 | 6 g | 44.7 g | 22.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Protein cakes?
100 g of Protein cakes has 405 kcal. Serving, 1 package, 42 g (42 g): about 170 kcal.
Is Protein cakes high in protein?
Protein cakes contains 28.6 g of protein per 100 g (57% of the 50 g Daily Value), or 12 g in serving, 1 package, 42 g (42 g). About 28% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 4.4 g).
How many carbs are in Protein cakes?
Protein cakes has 40.5 g of total carbohydrates per 100 g, including 0 g of fiber and 2.4 g of sugars.
How much fat is in Protein cakes?
Protein cakes contains 14.3 g of fat per 100 g, of which 6 g is saturated (30% of the Daily Value).
What vitamins and minerals does Protein cakes contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (31% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Protein cakes?
100 g contains 214 mg of sodium, 9% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2433190. License: CC0 1.0 (U.S. public domain). Source record dated October 29, 2019. Imported November 6, 2026.
- Open Food Facts, record 0753656714776. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.