Protein

Packaged product Snacks Builders

Protein contains 412 kcal per 100 g. A serving, 1 bar, 68 g (68 g) provides about 280 kcal.

Roughly 41% of its calories come from carbohydrates, with 31% from fat and 28% from protein (estimated with general energy factors).

That is less energy than the typical item in snacks on FoodFactly, where the median is 460 kcal per 100 g across 39,913 products.

100 g provides 41% of the Daily Value for Niacin (B3), 33% of the Daily Value for iron and 22% of the Daily Value for iodine.

The values are label data submitted by the manufacturer to USDA FoodData Central.

412kcal per 100 g
29.4 gprotein
44.1 gcarbohydrates
14.7 gfat
280kcal in serving, 1 bar, 68 g (68 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 412 kcal
Total fat L 14.7 g 19%
Saturated fat L 8.8 g 44%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 309 mg 13%
Total carbohydrates L 44.1 g 16%
Dietary fiber L 4.4 g 16%
Total sugars L 25 g
Added sugars L 23.5 g 47%
Protein L 29.4 g 59%
Vitamin D L 0 µg0%
Vitamin E L 0.88 mg6%
Niacin (B3) L 6.5 mg41%
Choline L 0 mg0%
Calcium L 62 mg5%
Iron L 5.9 mg33%
Magnesium L 35 mg8%
Phosphorus L 221 mg18%
Potassium L 337 mg7%
Iodine L 32.4 µg22%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 28%Carbohydrates: 41%Fat: 31%412kcal / 100 g
  • Protein 28%
  • Carbohydrates 41%
  • Fat 31%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Niacin (B3)41%Iron33%Iodine22%Phosphorus18%Magnesium8%Potassium7%Vitamin E6%Calcium5%Vitamin D0%Choline0%

Nutritional insights

  • Protein29.4 gin the top quarter of snacks (median 7.1 g)
  • Fiber4.4 gabove the median for snacks (median 3.9 g)
  • Sugars25 gin the top quarter of snacks (median 5 g)
  • Fat14.7 gbelow the median for snacks (median 21.1 g)
  • Saturated fat8.8 gin the top quarter of snacks (median 3.6 g)
  • Sodium309 mgbelow the median for snacks (median 411 mg)
  • Protein per 100 kcal7.1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L3.7 g
Polyunsaturated fat L1.5 g
Sugars and starch (1)
Starch L0 g
Other components (1)
Vitamin E L1 mg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 426 kcal412 kcal
Protein 29.4 g29.4 g
Carbohydrates 44.1 g44.1 g
Fat 14.7 g14.7 g
Fiber 2.9 g4.4 g
Sugars 25 g25 g
Sodium 353 mg309 mg

Product details

Brand
Builders
Barcode
0722252601407
Label serving
1 bar (68 g)
Category
Snacks
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Soy protein isolate, beet syrup, organic brown rice syrup, organic cane sugar, palm kernel oil, almond butter, organic oat fiber, natural flavors, cocoa++, organic soy protein concentrate, vegetable glycerin, rice starch, organic rolled oats, organic high oleic sunflower oil, alkalized cocoa++, soy lecithin, sea salt, organic roasted soybeans. vitamins & minerals: calcium carbonate, magnesium oxide, ascorbic acid (vit. c), dl-alpha tocopheryl acetate (vit. e), thiamine mononitrate (vit. b1), beta carotene (vit. a), niacinamide (vit. b3), d-calcium pantothenate (vit. b5), riboflavin (vit. b2), pyridoxine hydrochloride (vit. b6), ergocalciferol (vit. d2), cyanocobalamin (vit. b12), potassium iodide.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarAlmondOatsSunflower oilSalt

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FoodCaloriesProteinCarbsFat
Organic Beet Chips Sea Salt Rhythm Superfoods 412 11.8 g 70.6 g 5.9 g
Spirulina Popcorn Erewhon 412 11.8 g 47.1 g 20.6 g
Organic Protein Bar Cinnamon Raisin Plnt 412 22.1 g 48.5 g 16.2 g
Organic Protein Bar Cinnamon Raisin Plnt 412 22.1 g 48.5 g 16.2 g
Organic Protein Bar Banana Nut Plnt 412 22.1 g 47.1 g 17.6 g
Protein Collagen Chips GoBeDo 412 76.4 g 5.9 g 8.8 g
Banana Fruit Crisps Brothers-All-Natural 412 5.9 g 88.2 g 0 g
Beef Jerky Crisps Naked CHOICE 412 78.4 g 0 g 11.8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Protein?

100 g of Protein has 412 kcal. Serving, 1 bar, 68 g (68 g): about 280 kcal.

Is Protein high in protein?

Protein contains 29.4 g of protein per 100 g (59% of the 50 g Daily Value), or 20 g in serving, 1 bar, 68 g (68 g). About 28% of its calories come from protein. Compared with other snacks, that is among the highest quarter (median 7.1 g).

How many carbs are in Protein?

Protein has 44.1 g of total carbohydrates per 100 g, including 4.4 g of fiber and 25 g of sugars.

How much fat is in Protein?

Protein contains 14.7 g of fat per 100 g, of which 8.8 g is saturated (44% of the Daily Value).

What vitamins and minerals does Protein contain?

Per 100 g, the most notable amounts relative to the Daily Value are Niacin (B3) (41% DV), iron (33% DV), iodine (22% DV) and phosphorus (18% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Protein?

100 g contains 309 mg of sodium, 13% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated October 26, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2659996. License: CC0 1.0 (U.S. public domain). Source record dated September 18, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0722252601407. License: ODbL 1.0 (Open Food Facts). Source record dated October 26, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.