Protein Bar Cookies & Cream
Packaged product Sweets and Desserts Barebells
Protein Bar Cookies & Cream contains 352 kcal per 100 g. A serving, 55 g (55 g) provides about 193 kcal.
Roughly 54% of its calories come from protein, with 40% from fat and 6% from carbohydrates (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (367 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 352 kcal | |
| Total fat L | 12.2 g | 16% |
| Saturated fat L | 1.1 g | 5% |
| Sodium L | 127 mg | 6% |
| Total carbohydrates L | 4.2 g | 2% |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Added sugars L | 0 g | 0% |
| Protein L | 36.4 g | 73% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin E L | 0 mg | 0% |
| Vitamin K L | 0 µg | 0% |
| Choline L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
| Magnesium L | 0 mg | 0% |
| Phosphorus L | 0 mg | 0% |
| Zinc L | 0 mg | 0% |
| Copper L | 0 mg | 0% |
| Manganese L | 0 mg | 0% |
| Selenium L | 0 µg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 54%
- Carbohydrates 6%
- Fat 40%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein36.4 gin the top quarter of sweets and desserts (median 5.9 g)
- Fat12.2 gbelow the median for sweets and desserts (median 13 g)
- Saturated fat1.1 gin the lowest quarter of sweets and desserts (median 5.4 g)
- Sodium127 mgbelow the median for sweets and desserts (median 176 mg)
- Protein per 100 kcal10.3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Other components (1)
| Caffeine L | 0 mg |
|---|
Product details
- Brand
- Barebells
- Barcode
- 7340001805581
- Label serving
- 55 g
- Category
- Sweets and Desserts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Milk proteins, humectant (glycerol), sweeteners (maltitol, sucralose), collagen hydrolysate, polydextrose, soy cocoa crisps (6%) (soy protein, tapioca starch, cocoa), cocoa butter, water, whole milk powder, sunflower oil, cocoa mass, flavours, emulsifier (sunflower lecithin)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Cocoa butterSunflower oil
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Oreo ice cream bar / 奥利奥饼干脆皮雪糕 Oreo | 352 | 2.7 g | 29.1 g | 25.2 g |
| Hot Honey Drizzle Boyne Valley Honey | 352 | 0.2 g | 81 g | 0.9 g |
| PILLAR Chocolate WPI Pillar Performance | 352 | 80 g | 4.8 g | 0 g |
| Casein Protein Pudding Body Science | 352 | 78.8 g | 5.8 g | 1.2 g |
| Dubai Chocolate Whey Protein Powder Body Science | 352 | 67.7 g | 4.5 g | 6.1 g |
| Organic Frosted Toaster Pastries Strawberry Trader Joe's | 352 | 5.4 g | 68.3 g | 5.8 g |
| White chocolate cookie protein bar GRENADE | 352 | 36.7 g | 33.3 g | 12.7 g |
| High Protein Bar Strawberry-White Chocolate Ehrmann | 352 | 31.7 g | 33.3 g | 13.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7340001805581. License: ODbL 1.0 (Open Food Facts). Source record dated March 23, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.