Protein 25 Strawberry Yoghurt
Packaged product Dairy and Eggs Graham's
Protein 25 Strawberry Yoghurt contains 83 kcal per 100 g. A serving, 1 serving, 100 g (100 g) provides about 83 kcal.
Roughly 60% of its calories come from protein, with 36% from carbohydrates and 4% from fat (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 214 kcal per 100 g across 1,657 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 83 kcal | |
| Total fat L | 0.4 g | 0.5% |
| Saturated fat L | 0.2 g | 1% |
| Sodium L | 40 mg | 2% |
| Total carbohydrates L | 7.5 g | 3% |
| Dietary fiber | not reported | |
| Total sugars L | 5.3 g | |
| Added sugars L | 5.5 g | 11% |
| Protein L | 12.4 g | 25% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 60%
- Carbohydrates 36%
- Fat 4%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12.4 gin the top quarter of dairy and eggs (median 7.1 g)
- Sugars5.3 gin the top quarter of dairy and eggs (median 3.3 g)
- Fat0.4 gin the lowest quarter of dairy and eggs (median 17.8 g)
- Saturated fat0.2 gin the lowest quarter of dairy and eggs (median 11.5 g)
- Sodium40 mgin the lowest quarter of dairy and eggs (median 320 mg)
- Protein per 100 kcal14.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Graham's
- Barcode
- 5025840005256
- Quantity
- 200 g
- Label serving
- 1 serving (100 g)
- Category
- Cream cheeses
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Quark (milk) (89%), strawberries (5%), sugar, water, corn flour natural flavourings, acid (citric acid), concentrates (carrot, safflower).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sugar
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|---|---|---|---|---|
| Körniger Frischkäse (Kräuter) Viva Vital | 83 | 12.7 g | 3 g | 2.2 g |
| Petits suisses envia | 83 | 9.2 g | 3.2 g | 3.8 g |
| Skyr citron Yoplait | 83 | 7.8 g | 11.7 g | 0.5 g |
| 2 Skyrs myrtille Laiterie de Sottevast | 84 | 9.1 g | 11.3 g | 0 g |
| Le skyr fermier La ferme de la vieille abbaye | 84 | 5.9 g | 12.4 g | 0 g |
| Twaróg chudy Delikate | 84 | 17 g | 2.9 g | 0.5 g |
| Kirsebær-chokolade Skyr-mousse Skyr luftig | 82 | 8.7 g | 4.8 g | 3.1 g |
| FROM' FRAIS FRUITS SANS arômes artificiels colorants artificiels Auchan | 82 | 5.4 g | 10 g | 2.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5025840005256. License: ODbL 1.0 (Open Food Facts). Source record dated October 13, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.