PROTEIN 25 Peach

Packaged product Sweets and Desserts Graham's

PROTEIN 25 Peach contains 84 kcal per 100 g. A serving, 200 g (200 g) provides about 168 kcal.

Roughly 59% of its calories come from protein, with 37% from carbohydrates and 4% from fat (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 375 kcal per 100 g across 205 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

PROTEIN 25 Peach by Graham's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
84kcal per 100 g
12.3 gprotein
7.8 gcarbohydrates
0.4 gfat
168kcal in serving, 200 g (200 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 84 kcal
Total fat L 0.4 g 0.5%
Saturated fat L 0.2 g 1%
Sodium L 39 mg 2%
Total carbohydrates L 7.8 g 3%
Dietary fiber not reported
Total sugars L 5.5 g
Added sugars L 5.5 g 11%
Protein L 12.3 g 25%
Choline L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 59%Carbohydrates: 37%Fat: 4%84kcal / 100 g
  • Protein 59%
  • Carbohydrates 37%
  • Fat 4%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Choline0%

Nutritional insights

  • Protein12.3 gbelow the median for sweets and desserts (median 29 g)
  • Sugars5.5 gabove the median for sweets and desserts (median 5.4 g)
  • Fat0.4 gin the lowest quarter of sweets and desserts (median 5.9 g)
  • Saturated fat0.2 gin the lowest quarter of sweets and desserts (median 2.2 g)
  • Sodium39 mgin the lowest quarter of sweets and desserts (median 214 mg)
  • Protein per 100 kcal14.6 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Starch L0 g

Product details

Brand
Graham's
Barcode
5025840005409
Quantity
200g
Label serving
200 g
Category
Dietary supplements
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Quark (89%), peach (5%), sugar, water, corn flour, natural flavourings, acid (citric acid), colour (carotenes).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in PROTEIN 25 Peach?

100 g of PROTEIN 25 Peach has 84 kcal. Serving, 200 g (200 g): about 168 kcal.

Is PROTEIN 25 Peach high in protein?

PROTEIN 25 Peach contains 12.3 g of protein per 100 g (25% of the 50 g Daily Value), or 24.6 g in serving, 200 g (200 g). About 59% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 29 g).

How many carbs are in PROTEIN 25 Peach?

PROTEIN 25 Peach has 7.8 g of total carbohydrates per 100 g, including 5.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in PROTEIN 25 Peach?

PROTEIN 25 Peach contains 0.4 g of fat per 100 g, of which 0.2 g is saturated (1% of the Daily Value).

How much sodium is in PROTEIN 25 Peach?

100 g contains 39 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 15, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5025840005409. License: ODbL 1.0 (Open Food Facts). Source record dated August 15, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.