How many calories are in Processed Cheese Slices with Smoked Flavor?

100 g of Processed Cheese Slices with Smoked Flavor has 302 kcal. Serving, 1 slice, 21 g (21 g): about 63 kcal.

Is Processed Cheese Slices with Smoked Flavor high in protein?

Processed Cheese Slices with Smoked Flavor contains 17.1 g of protein per 100 g (34% of the 50 g Daily Value), or 3.6 g in serving, 1 slice, 21 g (21 g). About 23% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 8 g).

How many carbs are in Processed Cheese Slices with Smoked Flavor?

Processed Cheese Slices with Smoked Flavor has 2.9 g of total carbohydrates per 100 g, including 1.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Processed Cheese Slices with Smoked Flavor?

Processed Cheese Slices with Smoked Flavor contains 24.8 g of fat per 100 g, of which 16.7 g is saturated (83% of the Daily Value).

What vitamins and minerals does Processed Cheese Slices with Smoked Flavor contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (62% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Processed Cheese Slices with Smoked Flavor?

100 g contains 1,548 mg of sodium, 67% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 30, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Processed Cheese Slices with Smoked Flavor

Packaged product Dairy and Eggs Chesdale

Processed Cheese Slices with Smoked Flavor contains 302 kcal per 100 g. A serving, 1 slice, 21 g (21 g) provides about 63 kcal.

Roughly 74% of its calories come from fat, with 23% from protein and 4% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

100 g provides 62% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

302kcal per 100 g

17.1 gprotein

2.9 gcarbohydrates

24.8 gfat

63kcal in serving, 1 slice, 21 g (21 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	302 kcal
Total fat L	24.8 g	32%
Saturated fat L	16.7 g	83%
Sodium L	1,548 mg	67%
Total carbohydrates L	2.9 g	1%
Dietary fiber	not reported
Total sugars L	1.4 g
Protein L	17.1 g	34%
Choline L	0 mg	0%
Calcium L	810 mg	62%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 23%
Carbohydrates 4%
Fat 74%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein17.1 gabove the median for dairy and eggs (median 8 g)
Sugars1.4 gbelow the median for dairy and eggs (median 4 g)
Fat24.8 gabove the median for dairy and eggs (median 10 g)
Saturated fat16.7 gin the top quarter of dairy and eggs (median 4.2 g)
Sodium1,548 mgin the top quarter of dairy and eggs (median 218 mg)
Protein per 100 kcal5.7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)

Starch L	0 g

Product details

Brand: Chesdale
Barcode: 9416897711096
Label serving: 1 slice (21 g)
Category: Dairy and Eggs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 9416897711096. License: ODbL 1.0 (Open Food Facts). Source record dated September 30, 2026. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.