Process American Cheese
Packaged product Dairy and Eggs Borden
Process American Cheese contains 412 kcal per 100 g. A serving, 17 g, 1 slice (17 g) provides about 70 kcal.
Roughly 82% of its calories come from fat, with 18% from protein and 0% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 248 kcal per 100 g across 42,808 products.
100 g provides 45% of the Daily Value for calcium and 20% of the Daily Value for Vitamin A.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 412 kcal | |
| Total fat L | 35.3 g | 45% |
| Saturated fat L | 20.6 g | 103% |
| Trans fat L | 0 g | |
| Cholesterol L | 118 mg | 39% |
| Sodium L | 1,495 mg | 65% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Protein L | 17.7 g | 35% |
| Vitamin A L | 176 µg | 20% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 588 mg | 45% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18%
- Fat 82%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein17.7 gin the top quarter of dairy and eggs (median 8 g)
- Fiber0 gin the lowest quarter of dairy and eggs (median 0.59 g)
- Sugars0 gin the lowest quarter of dairy and eggs (median 3.8 g)
- Fat35.3 gin the top quarter of dairy and eggs (median 10.2 g)
- Saturated fat20.6 gin the top quarter of dairy and eggs (median 4.3 g)
- Sodium1,495 mgin the top quarter of dairy and eggs (median 236 mg)
- Protein per 100 kcal4.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Borden
- Barcode
- 0033000057352
- Label serving
- 17 g (1 SLICE)
- Category
- Dairy and Eggs
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Process american cheese (american cheese [pasteurized milk, cheese culture, salt, enzymes], water, cream, sodium phosphate, salt, sorbic acid [preservative], color added)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| pure bar Peanut Butter puls | 412 | 20 g | 52 g | 16 g |
| Tasty Cheese Shredded Dirossi | 412 | 24 g | 2 g | 35.6 g |
| Spanish Goats Cheese Tidbit | 412 | 20 g | 0.4 g | 35.2 g |
| Creamy Mocha Protein Nz Protein | 412 | 66.5 g | 8.2 g | 10.9 g |
| Marshmallow Fluff N’ Butter Anabar | 412 | 29.4 g | 44.1 g | 14.7 g |
| Double Cream Brie Castello | 412 | 14.4 g | 0.4 g | 39.2 g |
| Fluff N' Butter Anabar | 412 | 29.4 g | 44.1 g | 14.7 g |
| Caramel Creams Goetze | 412 | 2.9 g | 76.5 g | 10.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Process American Cheese?
100 g of Process American Cheese has 412 kcal. Serving, 17 g, 1 slice (17 g): about 70 kcal.
Is Process American Cheese high in protein?
Process American Cheese contains 17.7 g of protein per 100 g (35% of the 50 g Daily Value), or 3 g in serving, 17 g, 1 slice (17 g). About 18% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 8 g).
How many carbs are in Process American Cheese?
Process American Cheese has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Process American Cheese?
Process American Cheese contains 35.3 g of fat per 100 g, of which 20.6 g is saturated (103% of the Daily Value).
What vitamins and minerals does Process American Cheese contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (45% DV) and Vitamin A (20% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Process American Cheese?
100 g contains 1,495 mg of sodium, 65% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 4, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0033000057352. License: ODbL 1.0 (Open Food Facts). Source record dated October 4, 2024. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.