Probiotic Yoghurt Dark Berry

Packaged product Dairy and Eggs Re

Probiotic Yoghurt Dark Berry contains 96 kcal per 100 g. A serving, 1 portion, 160 g (160 g) provides about 154 kcal.

Roughly 63% of its calories come from fat, with 22% from protein and 16% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47,562 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Probiotic Yoghurt Dark Berry by Re, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
96kcal per 100 g
5 gprotein
3.6 gcarbohydrates
6.5 gfat
154kcal in serving, 1 portion, 160 g (160 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 96.4 kcal
Total fat L 6.5 g 8%
Saturated fat L 4.4 g 22%
Sodium L 23.1 mg 1%
Total carbohydrates L 3.6 g 1%
Dietary fiber not reported
Total sugars L 3.2 g
Protein L 5 g 10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 22%Carbohydrates: 16%Fat: 63%96kcal / 100 g
  • Protein 22%
  • Carbohydrates 16%
  • Fat 63%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5 gbelow the median for dairy and eggs (median 8 g)
  • Sugars3.2 gbelow the median for dairy and eggs (median 3.9 g)
  • Fat6.5 gbelow the median for dairy and eggs (median 10 g)
  • Saturated fat4.4 gabove the median for dairy and eggs (median 4.2 g)
  • Sodium23.1 mgin the lowest quarter of dairy and eggs (median 232 mg)
  • Protein per 100 kcal5.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Re
Barcode
9421906682007
Label serving
1 portion (160 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Creamy Garlic Tuscan White Beans (Low Carb) Frive 96 3.3 g 10.2 g 4.6 g
Sticky Veggie Rice With Asian Sesame Dressing Woolworths 96 1.8 g 13.3 g 3.8 g
Full Cream Yoghurt Passion Fruit & Mango Clover 96 2.1 g 14.1 g 9 g
Probiotic Yoghurt Dark Berry Re 96 5 g 3.6 g 6.5 g
Melon yoghurt Meiji 96 3 g 15.6 g 2.2 g
Low-fat Cottage Cheese Belfonte 97 13.2 g 4.4 g 2.6 g
High Protein Strawberry Yogurt Milbona 97 12.5 g 10.9 g 0.3 g
Vegetal Cooking Cream Sure Food 97 1.7 g 5.1 g 7.8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Probiotic Yoghurt Dark Berry?

100 g of Probiotic Yoghurt Dark Berry has 96 kcal. Serving, 1 portion, 160 g (160 g): about 154 kcal.

How much protein is in Probiotic Yoghurt Dark Berry?

Probiotic Yoghurt Dark Berry contains 5 g of protein per 100 g (10% of the 50 g Daily Value), or 8 g in serving, 1 portion, 160 g (160 g). About 22% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 8 g).

How many carbs are in Probiotic Yoghurt Dark Berry?

Probiotic Yoghurt Dark Berry has 3.6 g of total carbohydrates per 100 g, including 3.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Probiotic Yoghurt Dark Berry?

Probiotic Yoghurt Dark Berry contains 6.5 g of fat per 100 g, of which 4.4 g is saturated (22% of the Daily Value).

How much sodium is in Probiotic Yoghurt Dark Berry?

100 g contains 23.1 mg of sodium, 1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 13, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9421906682007. License: ODbL 1.0 (Open Food Facts). Source record dated September 13, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.