Probiotic peach lowfat yogurt

Packaged product Dairy and Eggs Weis Quality

Probiotic peach lowfat yogurt contains 106 kcal per 100 g. A serving, 1 cup, 227 g (227 g) provides about 241 kcal.

Roughly 74% of its calories come from carbohydrates, with 17% from protein and 9% from fat (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 84 kcal per 100 g across 9,493 products.

100 g provides 18% of the Daily Value for Vitamin A and 10% of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

106kcal per 100 g
4.4 gprotein
19.4 gcarbohydrates
1.1 gfat
241kcal in serving, 1 cup, 227 g (227 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 106 kcal
Total fat L 1.1 g 1%
Saturated fat L 0.66 g 3%
Trans fat L 0 g
Cholesterol L 4 mg 1%
Sodium L 59 mg 3%
Total carbohydrates L 19.4 g 7%
Dietary fiber L 0 g 0%
Total sugars L 16.7 g
Added sugars L 15.2 g 30%
Protein L 4.4 g 9%
Vitamin A L 165 µg18%
Vitamin C L 0.5 mg0.6%
Vitamin D L 1.3 µg7%
Calcium L 132 mg10%
Iron L 0 mg0%
Potassium L 181 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17%Carbohydrates: 74%Fat: 9%106kcal / 100 g
  • Protein 17%
  • Carbohydrates 74%
  • Fat 9%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A18%Calcium10%Vitamin D7%Potassium4%Vitamin C0.6%Iron0%

Nutritional insights

  • Protein4.4 gabove the median for dairy and eggs (median 3.8 g)
  • Fiber0 gin the lowest quarter of dairy and eggs (median 0.053 g)
  • Sugars16.7 gin the top quarter of dairy and eggs (median 9.7 g)
  • Fat1.1 gbelow the median for dairy and eggs (median 2.7 g)
  • Saturated fat0.66 gbelow the median for dairy and eggs (median 1.6 g)
  • Sodium59 mgin the top quarter of dairy and eggs (median 44 mg)
  • Protein per 100 kcal4.2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), International Units L53 IU
Other components (1)
Vitamin A, IU L551 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 106 kcal106 kcal
Protein 4.4 g4.4 g
Carbohydrates 19.4 g19.4 g
Fat 1.1 g1.1 g
Fiber 0 g0 g
Sugars 16.7 g16.7 g
Sodium 59 mg59 mg

Product details

Brand
Weis Quality
Barcode
0041497095476
Label serving
1 cup (227 g)
Category
Yogurts
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cultured pasteurized grade a lowfat milk, sugar, nonfat milk solids, modified cornstarch, peach puree, fructose, kosher gelatin, natural flavors, annatto (color), citric acid, potassium sorbate (to maintain freshness), vitamin a palmitate and vitamin d3. contains active yogurt cultures with l. bulgaricus, s. thermophilus, bifidobacterium bb-12, l. acidophilus and l. casei cultures.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarMilk

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2009948. License: CC0 1.0 (U.S. public domain). Source record dated May 26, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0041497095476. License: ODbL 1.0 (Open Food Facts). Source record dated February 26, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Probiotic peach lowfat yogurt?

100 g of Probiotic peach lowfat yogurt has 106 kcal. Serving, 1 cup, 227 g (227 g): about 241 kcal.

How much protein is in Probiotic peach lowfat yogurt?

Probiotic peach lowfat yogurt contains 4.4 g of protein per 100 g (9% of the 50 g Daily Value), or 10 g in serving, 1 cup, 227 g (227 g). About 17% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 3.8 g).

How many carbs are in Probiotic peach lowfat yogurt?

Probiotic peach lowfat yogurt has 19.4 g of total carbohydrates per 100 g, including 0 g of fiber and 16.7 g of sugars.

How much fat is in Probiotic peach lowfat yogurt?

Probiotic peach lowfat yogurt contains 1.1 g of fat per 100 g, of which 0.66 g is saturated (3% of the Daily Value).

What vitamins and minerals does Probiotic peach lowfat yogurt contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (18% DV) and calcium (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Probiotic peach lowfat yogurt?

100 g contains 59 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 26, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.