Probiotic+ Mango & Apricot Greek Yoghurt
Packaged product Dairy and Eggs Anchor
Probiotic+ Mango & Apricot Greek Yoghurt contains 90 kcal per 100 g. A serving, 1 portion, 125 g (125 g) provides about 113 kcal.
Roughly 44% of its calories come from carbohydrates, with 38% from protein and 18% from fat (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.
100 g provides 13% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 90.4 kcal | |
| Total fat L | 1.7 g | 2% |
| Saturated fat L | 1.1 g | 6% |
| Sodium L | 78.4 mg | 3% |
| Total carbohydrates L | 9.5 g | 3% |
| Dietary fiber L | 1.6 g | 6% |
| Total sugars L | 8.9 g | |
| Protein L | 8.2 g | 16% |
| Vitamin A L | 50 µg | 6% |
| Vitamin D L | 0.66 µg | 3% |
| Calcium L | 170 mg | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 38%
- Carbohydrates 44%
- Fat 18%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8.2 gabove the median for dairy and eggs (median 8 g)
- Fiber1.6 gabove the median for dairy and eggs (median 0.7 g)
- Sugars8.9 gabove the median for dairy and eggs (median 4 g)
- Fat1.7 gin the lowest quarter of dairy and eggs (median 10 g)
- Saturated fat1.1 gin the lowest quarter of dairy and eggs (median 4.2 g)
- Sodium78.4 mgbelow the median for dairy and eggs (median 218 mg)
- Protein per 100 kcal9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Anchor
- Barcode
- 9414967335500
- Label serving
- 1 portion (125 g)
- Category
- Dairy and Eggs
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Strawberry whole milk Anderson erickson | 90 | 3.1 g | 12.4 g | 3.4 g |
| Canadian Blueberries & Cream Frozen Yogurt Chapman's | 90 | 1.6 g | 17 g | 1.6 g |
| Low Fat Plain Cottage Cheese Spar | 90 | 12.5 g | 3.1 g | 3.6 g |
| Creamy Coleslaw Simply Tasty | 90 | 1.3 g | 7.2 g | 6 g |
| Full Cream Yoghurt Aldi | 90 | 2.7 g | 13 g | 3 g |
| Røros Yoghurt Tyttebær Økologisk 470g Rørosmeieriet as | 90 | 3.7 g | 10.9 g | 3.5 g |
| Double Cream Mixed Berries Yoghurt LANCEWOOD | 90 | 2.8 g | 7.6 g | 5 g |
| Probiotic Yoghurt Creamy Mango Vaalia | 91 | 4.6 g | 12.2 g | 2.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 9414967335500. License: ODbL 1.0 (Open Food Facts). Source record dated July 17, 2025. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.