How many calories are in Probiotic Greek Nonfat Yogurt Plain?

100 g of Probiotic Greek Nonfat Yogurt Plain has 71 kcal. Serving, 1 serving, 170 g (170 g): about 121 kcal.

Is Probiotic Greek Nonfat Yogurt Plain high in protein?

Probiotic Greek Nonfat Yogurt Plain contains 12.9 g of protein per 100 g (26% of the 50 g Daily Value), or 21.9 g in serving, 1 serving, 170 g (170 g). About 73% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 5.9 g).

How many carbs are in Probiotic Greek Nonfat Yogurt Plain?

Probiotic Greek Nonfat Yogurt Plain has 4.7 g of total carbohydrates per 100 g, including 0 g of fiber and 4.1 g of sugars.

How much fat is in Probiotic Greek Nonfat Yogurt Plain?

Probiotic Greek Nonfat Yogurt Plain contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Probiotic Greek Nonfat Yogurt Plain contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Probiotic Greek Nonfat Yogurt Plain?

100 g contains 32 mg of sodium, 1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated September 30, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Probiotic Greek Nonfat Yogurt Plain

Packaged product Sweets and Desserts Nancy's

Probiotic Greek Nonfat Yogurt Plain contains 71 kcal per 100 g. A serving, 1 serving, 170 g (170 g) provides about 121 kcal.

Roughly 73% of its calories come from protein, with 27% from carbohydrates and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.

100 g provides 12% of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

71kcal per 100 g

12.9 gprotein

4.7 gcarbohydrates

0 gfat

121kcal in serving, 1 serving, 170 g (170 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	71 kcal
Total fat L	0 g	0%
Saturated fat L	0 g	0%
Trans fat L	0 g
Cholesterol L	6 mg	2%
Sodium L	32 mg	1%
Total carbohydrates L	4.7 g	2%
Dietary fiber L	0 g	0%
Total sugars L	4.1 g
Added sugars L	0 g	0%
Protein L	12.9 g	26%
Niacin (B3) L	0 mg	0%
Choline L	0 mg	0%
Calcium L	153 mg	12%
Iron L	0 mg	0%
Potassium L	141 mg	3%
Iodine L	0 µg	0%
Fluoride L	0 µg

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 73%
Carbohydrates 27%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein12.9 gin the top quarter of sweets and desserts (median 5.9 g)
Fiber0 gin the lowest quarter of sweets and desserts (median 2 g)
Sugars4.1 gin the lowest quarter of sweets and desserts (median 20.8 g)
Fat0 gin the lowest quarter of sweets and desserts (median 13 g)
Saturated fat0 gin the lowest quarter of sweets and desserts (median 5.4 g)
Sodium32 mgin the lowest quarter of sweets and desserts (median 176 mg)
Protein per 100 kcal18.2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)

Starch L	0 g

Carotenoids (1)

Vitamin D (D2 + D3), International Units L	0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	70.6 kcal	71 kcal
Protein	12.9 g	12.9 g
Carbohydrates	4.7 g	4.7 g
Fat	0 g	0 g
Fiber	n/a	0 g
Sugars	4.1 g	4.1 g
Sodium	32.4 mg	32 mg

Product details

Brand: Nancy's
Barcode: 0043192701416
Quantity: 170 g
Label serving: 1 serving (170 g)
Category: Sweets and Desserts
Nutri-Score: A as computed by Open Food Facts
NOVA group: 1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

ORGANIC PASTEURIZED SKIM MILK, LIVE PROBIOTIC CULTURES (BIFIDOBACTERIUM LACTIS BB-12, L. ACIDOPHILUS LA-5, L. CASEI, L. RHAMNOSUS LB3), LIVE YOGURT CULTURES (L. BULGARICUS, S. THERMOPHILUS).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Milk

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2365728. License: CC0 1.0 (U.S. public domain). Source record dated September 3, 2022. Imported November 6, 2026.
Open Food Facts, record 0043192701416. License: ODbL 1.0 (Open Food Facts). Source record dated September 30, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.