Probiotic Dailies

Packaged product Dairy and Eggs Activia

Probiotic Dailies contains 75 kcal per 100 g. A serving, 1 serving, 93 g (93 g) provides about 70 kcal.

Roughly 65% of its calories come from carbohydrates, with 18% from fat and 16% from protein (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 85 kcal per 100 g across 8,584 products.

100 g provides 11% of the Daily Value for calcium and 10% of the Daily Value for Vitamin D.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Probiotic Dailies by Activia, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
75kcal per 100 g
3.2 gprotein
12.9 gcarbohydrates
1.6 gfat
70kcal in serving, 1 serving, 93 g (93 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 75 kcal
Total fat L 1.6 g 2%
Saturated fat L 1.1 g 5%
Trans fat L 0 g
Cholesterol L 5 mg 2%
Sodium L 48 mg 2%
Total carbohydrates L 12.9 g 5%
Dietary fiber L 1.1 g 4%
Total sugars L 10.8 g
Added sugars L 6.5 g 13%
Protein L 3.2 g 6%
Vitamin D L 2 µg10%
Calcium L 140 mg11%
Iron L 0 mg0%
Potassium L 172 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16%Carbohydrates: 65%Fat: 18%75kcal / 100 g
  • Protein 16%
  • Carbohydrates 65%
  • Fat 18%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium11%Vitamin D10%Potassium4%Iron0%

Nutritional insights

  • Protein3.2 gbelow the median for dairy and eggs (median 3.8 g)
  • Fiber1.1 gin the top quarter of dairy and eggs (median 0.03 g)
  • Sugars10.8 gabove the median for dairy and eggs (median 10 g)
  • Fat1.6 gbelow the median for dairy and eggs (median 2.7 g)
  • Saturated fat1.1 gbelow the median for dairy and eggs (median 1.6 g)
  • Sodium48 mgabove the median for dairy and eggs (median 44 mg)
  • Protein per 100 kcal4.3 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 75.3 kcal75 kcal
Protein 3.2 g3.2 g
Carbohydrates 12.9 g12.9 g
Fat 1.6 g1.6 g
Fiber 1.1 g1.1 g
Sugars 10.8 g10.8 g
Sodium 53.8 mg48 mg

Product details

Brand
Activia
Barcode
0036632029560
Label serving
1 serving (93 g)
Category
Yogurts
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

cultured grade a reduced fat milk, cane sugar, water, strawberry flavor: nutrition amount sening total fat 1,5g % daily value* amount/serving % daily value* contains less than 1% of acacia gum, modified food starch, vegetable juice (for color), 4% natural flavors, lemon juice concentrate, 2% total carbohydrate 11g 5% dietary fiber <1g total sugars 10g incl, 6g added sugars facts 2% vitamin d3, live cultures, l. bulgaricus (2), l. lactis, s. thermophilus, live and active probiotic b, lactis dn 173-010/cncm i-2494, 12% blueberry ingredients: cultured gradea saturated fat 1g 4 servings per container trans fat og cholesterol 5mg 2% serving size sh 1 bottle (93ml) reduced fat milk, cane sugar, water, 6% contains less than 1% of acacia gum, modified sodium 50mg 2% protein 3g on vit, d 1,6mcg 8% • calcium 130mg 10% • iron omg 0% • potas, 160mg 4% food starch, fruit , vegetable juice (for color), natural flavors, lemon juice concentrate, vitamin d3, live cultures l, bulgaricus (2), l, lactis, s, thermophilus, live and active probiotic b, lactis dn 173-010/cncm i-2494, calories 70 *the % daily value (dv) tells you how much a nutrient in a serving of food contributes to a daily diet, 2,000 calories a day is used for general nutrition advice, ous per serving ie, asy blueberry flavor: amount/serving % daily value* amount/serving % daily value*

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkSugar

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Yogurt Vivi Verde Bio Vivi Verde 75 3.7 g 4.7 g 4.9 g
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Vanilla Protein Mousse Aldi 75 10.2 g 4.6 g 1.7 g
Probiotic Dailies Blueberry Activia 75 3.2 g 11.8 g 1.6 g
Low fat Yoghurt with choc chips Parmalat 75 2.1 g 10 g 1.3 g
chergui Daya vanille Chergui 75 2.3 g 14 g 1.2 g
Lala, yogurt smoothie, pecan cereal Lala 75 2.5 g 11.7 g 2.1 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Probiotic Dailies?

100 g of Probiotic Dailies has 75 kcal. Serving, 1 serving, 93 g (93 g): about 70 kcal.

How much protein is in Probiotic Dailies?

Probiotic Dailies contains 3.2 g of protein per 100 g (6% of the 50 g Daily Value), or 3 g in serving, 1 serving, 93 g (93 g). About 16% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 3.8 g).

How many carbs are in Probiotic Dailies?

Probiotic Dailies has 12.9 g of total carbohydrates per 100 g, including 1.1 g of fiber and 10.8 g of sugars.

How much fat is in Probiotic Dailies?

Probiotic Dailies contains 1.6 g of fat per 100 g, of which 1.1 g is saturated (5% of the Daily Value).

What vitamins and minerals does Probiotic Dailies contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (11% DV) and Vitamin D (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Probiotic Dailies?

100 g contains 48 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated September 29, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2778993. License: CC0 1.0 (U.S. public domain). Source record dated September 23, 2026. Imported November 6, 2026.
  • Open Food Facts, record 0036632029560. License: ODbL 1.0 (Open Food Facts). Source record dated September 29, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.