Probio Pudding

Packaged product Sweets and Desserts Prozis

Probio Pudding contains 337 kcal per 100 g. A serving, 40 g (40 g) provides about 135 kcal.

Roughly 87% of its calories come from carbohydrates, with 9% from protein and 5% from fat (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (367 kcal per 100 g).

100 g provides 221% of the Daily Value for Vitamin B12, 187% of the Daily Value for Vitamin A and 187% of the Daily Value for Vitamin C.

The values are as declared on the product label and entered by Open Food Facts contributors.

337kcal per 100 g
7.3 gprotein
73 gcarbohydrates
1.7 gfat
135kcal in serving, 40 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 337 kcal
Total fat L 1.7 g 2%
Saturated fat L 1.2 g 6%
Sodium L 1.1 mg 0%
Total carbohydrates L 73 g 27%
Dietary fiber not reported
Total sugars L 0.7 g
Protein L 7.3 g 15%
Vitamin A L 1,684 µg187%
Vitamin C L 168 mg187%
Vitamin D L 11 µg55%
Vitamin E L 25 mg167%
Folate (B9) L 421 µg105%
Vitamin B12 L 5.3 µg221%
Calcium L 1,671 mg129%
Iron L 12 mg67%
Magnesium L 293 mg70%
Phosphorus L 588 mg47%
Selenium L 90 µg164%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 87%Fat: 5%337kcal / 100 g
  • Protein 9%
  • Carbohydrates 87%
  • Fat 5%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B12221%Vitamin A187%Vitamin C187%Vitamin E167%Selenium164%Calcium129%Folate (B9)105%Magnesium70%Iron67%Vitamin D55%

Nutritional insights

  • Protein7.3 gabove the median for sweets and desserts (median 5.6 g)
  • Sugars0.7 gin the lowest quarter of sweets and desserts (median 21.6 g)
  • Fat1.7 gin the lowest quarter of sweets and desserts (median 13.5 g)
  • Saturated fat1.2 gin the lowest quarter of sweets and desserts (median 5.6 g)
  • Sodium1.1 mgin the lowest quarter of sweets and desserts (median 180 mg)
  • Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Prozis
Barcode
5600961153453
Label serving
40 g
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Probio Pudding?

100 g of Probio Pudding has 337 kcal. Serving, 40 g (40 g): about 135 kcal.

How much protein is in Probio Pudding?

Probio Pudding contains 7.3 g of protein per 100 g (15% of the 50 g Daily Value), or 2.9 g in serving, 40 g (40 g). About 9% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 5.6 g).

How many carbs are in Probio Pudding?

Probio Pudding has 73 g of total carbohydrates per 100 g, including 0.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Probio Pudding?

Probio Pudding contains 1.7 g of fat per 100 g, of which 1.2 g is saturated (6% of the Daily Value).

What vitamins and minerals does Probio Pudding contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (221% DV), Vitamin A (187% DV), Vitamin C (187% DV), Vitamin E (167% DV) and selenium (164% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Probio Pudding?

100 g contains 1.1 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 15, 2024. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5600961153453. License: ODbL 1.0 (Open Food Facts). Source record dated October 15, 2024. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.