Salted Caramel Brownies, Salted Caramel
Packaged product Sweets and Desserts PRIVATE SELECTION
Salted Caramel Brownies, Salted Caramel contains 441 kcal per 100 g. A serving, 3.3 onz, 93 g (93 g) provides about 410 kcal.
Roughly 52% of its calories come from carbohydrates, with 44% from fat and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 388 kcal per 100 g across 2,630 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 441 kcal | |
| Total fat L | 21.5 g | 28% |
| Saturated fat L | 4.3 g | 22% |
| Trans fat L | 0 g | |
| Cholesterol L | 32 mg | 11% |
| Sodium L | 290 mg | 13% |
| Total carbohydrates L | 57 g | 21% |
| Dietary fiber L | 2.2 g | 8% |
| Total sugars L | 40.9 g | |
| Protein L | 4.3 g | 9% |
| Vitamin A L | 32.4 µg | 4% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 52%
- Fat 44%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.3 gabove the median for sweets and desserts (median 3.8 g)
- Fiber2.2 gin the top quarter of sweets and desserts (median 1.2 g)
- Sugars40.9 gin the top quarter of sweets and desserts (median 31.2 g)
- Fat21.5 gin the top quarter of sweets and desserts (median 18 g)
- Saturated fat4.3 gin the lowest quarter of sweets and desserts (median 7 g)
- Sodium290 mgabove the median for sweets and desserts (median 286 mg)
- Protein per 100 kcal0.98 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 108 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 441 kcal | 441 kcal |
| Protein | 4.3 g | 4.3 g |
| Carbohydrates | 57 g | 57 g |
| Fat | 21.5 g | 21.5 g |
| Fiber | 2.2 g | 2.2 g |
| Sugars | 40.9 g | 40.9 g |
| Sodium | 290 mg | 290 mg |
Product details
- Brand
- PRIVATE SELECTION
- Barcode
- 0011110000446
- Label serving
- 3.3 ONZ
- Category
- cakes-cupcakes-snack-cakes
Ingredients
BROWNIE MIX (POWDERED SUGAR, SUGAR, BLEACHED ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SOYBEAN OIL, COCOA [PROCESSED WITH ALKALI], CONTAINS 2% OR LESS OF THE FOLLOWING: DRIED EGG WHITES, CORN SYRUP SOLIDS, SALT, CORN STARCH, LEAVENING [SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE], CARAMEL COLOR, DEXTROSE, SOY FLOUR, NONFAT DRY MILK, NATURAL AND ARTIFICIAL FLAVORS). SOYBEAN OIL, EGGS, CARAMEL FUDGE (CORN SYRUP, SWEETENED CONDENSED NONFAT MILK [CONDENSED NONFAT MILK, SUGAR]), HIGH FRUCTOSE CORN SYRUP, BUTTER (PASTEURIZED CREAM, NATURAL FLAVORS [LACTIC ACID, STARTER DISTILLATE]), WATER, PECTIN, SALT, DISODIUM PHOSPHATE, ARTIFICIAL FLAVORS), CARAMEL COATING (SUGAR, PALM KERNEL AND PALM OIL, NONFAT DRY MILK, WHOLE MILK POWDER, COCOA POWDER, SOY LECITHIN [EMULSIFIER], SALT, NATURAL FLAVOR, PAPRIKA EXTRACT [COLOR]), SEMISWEET CHOCOLATE (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, SOY LECITHIN, VANILLIN), HEAVY CREAM (MILK, CREAM, CARRAGEENAN), NATURAL FLAVOR, BUTTER (PASTEURIZED CREAM, NATURAL FLAVORS [LACTIC ACID, STARTER DISTILLATE]), CORN SYRUP, DEXTROSE, SALT, SEA SALT (SEA SALT, CARNAUBA WAX), MODIFIED CORN STARCH.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Frosted Mini Donuts MARYANN'S BAKING COMPANY | 441 | 5.9 g | 50 g | 26.5 g |
| Mary Ann's Baking Company, Chocolate Coated Donut Bites MARY ANN'S BAKING COMPANY | 441 | 5.9 g | 50 g | 26.5 g |
| Marshmallow Crispy Rice Treats Birthday Cake, Marshmallow JJ'S BAKERY | 441 | 2.9 g | 73.5 g | n/a |
| Sea Salt Chocolate Chess 6" Signature Pie, Sea Salt Chocolate Chess WHISKED | 441 | 2.9 g | 51 g | 27.4 g |
| Very Vanilla Birthday Cake, Very Vanilla BUNNIECAKES | 441 | 1.7 g | 54.2 g | 23.7 g |
| Cream Cheese Mini Danish, Cream Cheese MEIJER | 441 | 5.9 g | 47.1 g | 26.5 g |
| Key Lime Pie, Key Lime MARKETSIDE | 442 | 3.5 g | 54.9 g | 23 g |
| Mini Donuts SUPERMOM'S | 442 | 5.3 g | 49.6 g | 23.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Salted Caramel Brownies, Salted Caramel?
100 g of Salted Caramel Brownies, Salted Caramel has 441 kcal. Serving, 3.3 onz, 93 g (93 g): about 410 kcal.
How much protein is in Salted Caramel Brownies, Salted Caramel?
Salted Caramel Brownies, Salted Caramel contains 4.3 g of protein per 100 g (9% of the 50 g Daily Value), or 4 g in serving, 3.3 onz, 93 g (93 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 3.8 g).
How many carbs are in Salted Caramel Brownies, Salted Caramel?
Salted Caramel Brownies, Salted Caramel has 57 g of total carbohydrates per 100 g, including 2.2 g of fiber and 40.9 g of sugars.
How much fat is in Salted Caramel Brownies, Salted Caramel?
Salted Caramel Brownies, Salted Caramel contains 21.5 g of fat per 100 g, of which 4.3 g is saturated (22% of the Daily Value).
How much sodium is in Salted Caramel Brownies, Salted Caramel?
100 g contains 290 mg of sodium, 13% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 24, 2021. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0011110000446. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
- USDA FoodData Central: Branded Foods, record 2040150. License: CC0 1.0 (U.S. public domain). Source record dated April 24, 2021. Imported November 6, 2026.
Last updated: . Source description: "SALTED CARAMEL BROWNIES, SALTED CARAMEL". Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.