Pringles Original 19g
Packaged product Snacks Pringles
Pringles Original 19g contains 526 kcal per 100 g.
Roughly 53% of its calories come from fat, with 43% from carbohydrates and 4% from protein (estimated with general energy factors).
That is close to the median for snacks on FoodFactly (517 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 526 kcal | |
| Total fat L | 31.6 g | 40% |
| Saturated fat L | 7.9 g | 39% |
| Sodium L | 553 mg | 24% |
| Total carbohydrates L | 57.9 g | 21% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 5.3 g | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 43%
- Fat 53%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.3 gin the top quarter of snacks (median 4.5 g)
- Fiber0 gin the lowest quarter of snacks (median 3.5 g)
- Sugars0 gin the lowest quarter of snacks (median 3.1 g)
- Fat31.6 gabove the median for snacks (median 30 g)
- Saturated fat7.9 gin the top quarter of snacks (median 3.4 g)
- Sodium553 mgbelow the median for snacks (median 560 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Pringles
- Barcode
- 06400118
- Category
- Stacked extruded potato crisps
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
ngrederts oried potatoes, vegetable dil, gorntlour, corn starch, rice flour, maltodextrin, mono - and diglycerides, salt cdf cid, wheat starch: contains wheat ingredients. ngredients: pommes de terre déshvgrates hu jegetalé, farine de mais, amiden mais, fahni maltodexthire, hiono elodlyserides, sel, ahd midon de ble bit er eredients in ble. to atira tartuis tresioars / sans arônmes o4
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rice
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pringles Sour Cream & Onion Pringles | 526 | 5.3 g | 57.9 g | 31.6 g |
| Original potato Thins Select | 527 | 3 g | 64 g | 28.3 g |
| Tuiles goût sel poivre tube Marque Repère | 527 | 4 g | 59 g | 30 g |
| Tuiles goût paprika Marque Repère | 527 | 4 g | 59 g | 30 g |
| Tuiles Fromage Dia | 526 | 5 g | 55 g | 31 g |
| Snack Cups Original Pringles | 526 | 5.3 g | 57.9 g | 31.6 g |
| Tuiles goût nature Monoprix | 526 | 4.5 g | 62 g | 28 g |
| Tuile goût paprika casino | 526 | 4.7 g | 62 g | 28 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pringles Original 19g?
100 g of Pringles Original 19g has 526 kcal.
How much protein is in Pringles Original 19g?
Pringles Original 19g contains 5.3 g of protein per 100 g (11% of the 50 g Daily Value). About 4% of its calories come from protein. Compared with other snacks, that is among the highest quarter (median 4.5 g).
How many carbs are in Pringles Original 19g?
Pringles Original 19g has 57.9 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pringles Original 19g?
Pringles Original 19g contains 31.6 g of fat per 100 g, of which 7.9 g is saturated (39% of the Daily Value).
How much sodium is in Pringles Original 19g?
100 g contains 553 mg of sodium, 24% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 25, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 06400118. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.