Prime Protein Peanut Butter

Packaged product Dairy and Eggs EQUIP

Prime Protein Peanut Butter contains 345 kcal per 100 g. A serving, 1 scoop, 29 g (29 g) provides about 100 kcal.

Roughly 92% of its calories come from protein, with 4% from fat and 4% from carbohydrates (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (379 kcal per 100 g).

100 g provides 69% of the Daily Value for Vitamin B12, 20% of the Daily Value for magnesium and 17% of the Daily Value for potassium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Prime Protein Peanut Butter by EQUIP, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
345kcal per 100 g
82.8 gprotein
3.4 gcarbohydrates
1.7 gfat
100kcal in serving, 1 scoop, 29 g (29 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 345 kcal
Total fat L 1.7 g 2%
Saturated fat not reported
Sodium L 931 mg 40%
Total carbohydrates L 3.4 g 1%
Dietary fiber L 3.4 g 12%
Total sugars not reported
Added sugars L 0 g 0%
Protein L 82.8 g 166%
Vitamin C L 3.4 mg4%
Vitamin B12 L 1.7 µg69%
Iron L 2.4 mg13%
Magnesium L 82.8 mg20%
Phosphorus L 207 mg17%
Potassium L 793 mg17%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 92%Carbohydrates: 4%Fat: 4%345kcal / 100 g
  • Protein 92%
  • Carbohydrates 4%
  • Fat 4%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B1269%Magnesium20%Potassium17%Phosphorus17%Iron13%Vitamin C4%

Nutritional insights

  • Protein82.8 gin the top quarter of dairy and eggs (median 73.3 g)
  • Fiber3.4 gabove the median for dairy and eggs (median 2.5 g)
  • Fat1.7 gin the lowest quarter of dairy and eggs (median 5.1 g)
  • Sodium931 mgin the top quarter of dairy and eggs (median 355 mg)
  • Protein per 100 kcal24 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
EQUIP
Barcode
0850020087136
Label serving
1 scoop (29 g)
Category
Protein powders
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Grass-Fed Beef Protein, Peanut Flour Powder, Sea Salt, Natural Flavor, Organic Acaia Fiber, Stevia Leaf Extract

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: PeanutSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Prime Protein Peanut Butter?

100 g of Prime Protein Peanut Butter has 345 kcal. Serving, 1 scoop, 29 g (29 g): about 100 kcal.

Is Prime Protein Peanut Butter high in protein?

Prime Protein Peanut Butter contains 82.8 g of protein per 100 g (166% of the 50 g Daily Value), or 24 g in serving, 1 scoop, 29 g (29 g). About 92% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 73.3 g).

How many carbs are in Prime Protein Peanut Butter?

Prime Protein Peanut Butter has 3.4 g of total carbohydrates per 100 g, including 3.4 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Prime Protein Peanut Butter?

Prime Protein Peanut Butter contains 1.7 g of fat per 100 g.

What vitamins and minerals does Prime Protein Peanut Butter contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (69% DV), magnesium (20% DV), potassium (17% DV), phosphorus (17% DV) and iron (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Prime Protein Peanut Butter?

100 g contains 931 mg of sodium, 40% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 5, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0850020087136. License: ODbL 1.0 (Open Food Facts). Source record dated March 5, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.