Pretzels

Packaged product Snacks Publix

Pretzels contains 400 kcal per 100 g.

Roughly 82% of its calories come from carbohydrates, with 10% from protein and 8% from fat (estimated with general energy factors).

That is close to the median for snacks on FoodFactly (393 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Pretzels by Publix, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
400kcal per 100 g
10 gprotein
80 gcarbohydrates
3.3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 400 kcal
Total fat L 3.3 g 4%
Saturated fat L 0 g 0%
Sodium L 1,067 mg 46%
Total carbohydrates L 80 g 29%
Dietary fiber L 3.3 g 12%
Total sugars L 0 g
Protein L 10 g 20%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 82%Fat: 8%400kcal / 100 g
  • Protein 10%
  • Carbohydrates 82%
  • Fat 8%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein10 gbelow the median for snacks (median 10.6 g)
  • Fiber3.3 gbelow the median for snacks (median 3.6 g)
  • Sugars0 gin the lowest quarter of snacks (median 3.2 g)
  • Fat3.3 gin the lowest quarter of snacks (median 5.5 g)
  • Saturated fat0 gin the lowest quarter of snacks (median 0.6 g)
  • Sodium1,067 mgbelow the median for snacks (median 1,080 mg)
  • Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Publix
Barcode
0041415077331
Quantity
454 g
Category
Pretzel
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin,, folic acid), salt, contains less than 2% of: corn syrup, high oleić canola oil and/or soybean oil, barley malt extract, leavening (yeast, sodium bicarbonate and/or ammoniúm bicarbonate), contains wheat, dstributed by publix super markets, inc,, lakeland, fl 33802 publix,com publix guarantee: complete satisfaction or your money back scan here for more information

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourSaltYeast

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FoodCaloriesProteinCarbsFat
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Sticks Pretzels Snyder's of Hanover 400 10 g 80 g 4 g
Mini Twist Pretzels Black & barrel 400 8.6 g 85.7 g 1.4 g
Honey Mustard Pretzel Twists glutino 400 3.3 g 66.7 g 13.3 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pretzels?

100 g of Pretzels has 400 kcal.

Is Pretzels high in protein?

Pretzels contains 10 g of protein per 100 g (20% of the 50 g Daily Value). About 10% of its calories come from protein. Compared with other snacks, that is below the median (median 10.6 g).

How many carbs are in Pretzels?

Pretzels has 80 g of total carbohydrates per 100 g, including 3.3 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pretzels?

Pretzels contains 3.3 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Pretzels?

100 g contains 1,067 mg of sodium, 46% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 20, 2025. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0041415077331. License: ODbL 1.0 (Open Food Facts). Source record dated March 20, 2025. Imported November 7, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.