Presto Choco Vanilla

Packaged product Meals and Dishes Jack 'n Jill

Presto Choco Vanilla contains 188 kcal per 100 g. A serving, 80 g (80 g) provides about 150 kcal.

Roughly 56% of its calories come from carbohydrates, with 38% from fat and 6% from protein (estimated with general energy factors).

That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 479 kcal per 100 g across 304 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Presto Choco Vanilla by Jack 'n Jill, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
188kcal per 100 g
2.5 gprotein
25 gcarbohydrates
7.5 gfat
150kcal in serving, 80 g (80 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 188 kcal
Total fat L 7.5 g 10%
Saturated fat L 5.6 g 28%
Sodium L 119 mg 5%
Total carbohydrates L 25 g 9%
Dietary fiber L 1.3 g 4%
Total sugars L 11.3 g
Added sugars L 11.3 g 23%
Protein L 2.5 g 5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 56%Fat: 38%188kcal / 100 g
  • Protein 6%
  • Carbohydrates 56%
  • Fat 38%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2.5 gin the lowest quarter of meals and dishes (median 6.3 g)
  • Fiber1.3 gin the lowest quarter of meals and dishes (median 3.3 g)
  • Sugars11.3 gin the lowest quarter of meals and dishes (median 31 g)
  • Fat7.5 gin the lowest quarter of meals and dishes (median 20 g)
  • Saturated fat5.6 gin the lowest quarter of meals and dishes (median 8.6 g)
  • Sodium119 mgin the lowest quarter of meals and dishes (median 212 mg)
  • Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Jack 'n Jill
Barcode
4800010079944
Quantity
80 g
Label serving
80 g
Category
Sandwich biscuits
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wheat Flour, Sugar, Vegetable Fat (Palm, Coconut), Cocoa Powder, Milk Powder, Iodized Salt, Raising Agents (Ammonium Bicarbonate, Sodium Bicarbonate), Emulsifier (Soy Lecithin), Artificial Flavors (Chocolate, Vanilla)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourSugarSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Presto Choco Vanilla?

100 g of Presto Choco Vanilla has 188 kcal. Serving, 80 g (80 g): about 150 kcal.

How much protein is in Presto Choco Vanilla?

Presto Choco Vanilla contains 2.5 g of protein per 100 g (5% of the 50 g Daily Value), or 2 g in serving, 80 g (80 g). About 6% of its calories come from protein. Compared with other meals and dishes, that is in the lowest quarter (median 6.3 g).

How many carbs are in Presto Choco Vanilla?

Presto Choco Vanilla has 25 g of total carbohydrates per 100 g, including 1.3 g of fiber and 11.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Presto Choco Vanilla?

Presto Choco Vanilla contains 7.5 g of fat per 100 g, of which 5.6 g is saturated (28% of the Daily Value).

How much sodium is in Presto Choco Vanilla?

100 g contains 119 mg of sodium, 5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 27, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4800010079944. License: ODbL 1.0 (Open Food Facts). Source record dated October 27, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.