Pressery, Broth, Chicken Herb
Packaged product Soups and Sauces Pressery Llc
Pressery, Broth, Chicken Herb contains 53 kcal per 100 g. A serving, 8 onz, 227 g (227 g) provides about 120 kcal.
Roughly 55% of its calories come from fat, with 31% from protein and 14% from carbohydrates (estimated with general energy factors).
That is close to the median for soups and sauces on FoodFactly (49 kcal per 100 g).
100 g provides 11% of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 53 kcal | |
| Total fat L | 3.1 g | 4% |
| Saturated fat L | 0.88 g | 4% |
| Trans fat L | 0 g | |
| Cholesterol L | 15 mg | 5% |
| Sodium L | 172 mg | 7% |
| Total carbohydrates L | 1.8 g | 0.6% |
| Dietary fiber L | 0.4 g | 1% |
| Total sugars L | 0.44 g | |
| Protein L | 4 g | 8% |
| Vitamin A L | 99 µg | 11% |
| Vitamin C L | 2.6 mg | 3% |
| Calcium L | 18 mg | 1% |
| Iron L | 0.48 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 31%
- Carbohydrates 14%
- Fat 55%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4 gin the top quarter of soups and sauces (median 1.9 g)
- Fiber0.4 gbelow the median for soups and sauces (median 0.8 g)
- Sugars0.44 gbelow the median for soups and sauces (median 0.82 g)
- Fat3.1 gin the top quarter of soups and sauces (median 1 g)
- Saturated fat0.88 gin the top quarter of soups and sauces (median 0.2 g)
- Sodium172 mgin the lowest quarter of soups and sauces (median 326 mg)
- Protein per 100 kcal7.5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 330 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 53 kcal | 53 kcal |
| Protein | 4 g | 4 g |
| Carbohydrates | 1.8 g | 1.8 g |
| Fat | 3.1 g | 3.1 g |
| Fiber | 0.4 g | 0.4 g |
| Sugars | 0.44 g | 0.44 g |
| Sodium | 172 mg | 172 mg |
Product details
- Brand
- Pressery Llc
- Barcode
- 0854649005298
- Label serving
- 8 ONZ (227 g)
- Category
- Canned soups
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Chicken broth* (water, antibiotic-free chicken bones), tomatoes*, onions*, carrots*, celery*, garlic*, sea salt*, persley*, coconut vinegar*, black peppercorns*, bay leaf*.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chunky Beef And Veg Sainsbury's | 53 | 4.2 g | 4.6 g | 1.7 g |
| Archer farms, simply balanced, chicken tortilla soup Archer Farms | 53 | 3.3 g | 7.8 g | 1.2 g |
| Spicy Chicken Noodle Soup Campbell's CHUNKY | 53 | 3.3 g | 6.9 g | 1.2 g |
| caribean style jerk chicken campbells | 53 | 3.3 g | 8.2 g | 0.61 g |
| Organic soup, corn & poblano chowder Meijer | 53 | 0.82 g | 7.4 g | 2.5 g |
| Menudo Juanita's Foods | 53 | 4.9 g | 4.5 g | 1.8 g |
| Vegan soup, lentil Dr. Mcdougall's Right Foods | 53 | 3.3 g | 9.8 g | 0.2 g |
| Organic French Lentil Lower Sodium Soup Dr. McDougall's | 53 | 3.3 g | 9.4 g | 0.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1883356. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
- Open Food Facts, record 0854649005298. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.