Preserved Duck Egg

Packaged product Dairy and Eggs Sun Fung

Preserved Duck Egg contains 123 kcal per 100 g. A serving, 1 egg, 65 g (65 g) provides about 80 kcal.

Roughly 46% of its calories come from fat, with 39% from protein and 15% from carbohydrates (estimated with general energy factors).

100 g provides 13% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

Preserved Duck Egg by Sun Fung, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
123kcal per 100 g
11.7 gprotein
4.6 gcarbohydrates
6.2 gfat
80kcal in serving, 1 egg, 65 g (65 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 123 kcal
Total fat L 6.2 g 8%
Saturated fat L 2.3 g 12%
Trans fat L 0 g
Cholesterol L 312 mg 104%
Sodium L 677 mg 29%
Total carbohydrates L 4.6 g 2%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Protein L 11.7 g 23%
Calcium L 46.2 mg4%
Iron L 2.3 mg13%
Potassium L 154 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 39%Carbohydrates: 15%Fat: 46%123kcal / 100 g
  • Protein 39%
  • Carbohydrates 15%
  • Fat 46%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron13%Calcium4%Potassium3%

Nutritional insights

  • Protein per 100 kcal9.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Sun Fung
Barcode
6972271307239
Quantity
520 g
Label serving
1 egg (65 g)
Category
Century egg
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Preserved Duck Egg by Fortuna Fortuna 133 13.3 g 11.7 g 4.2 g
Huevo Goosun 107 10.9 g 5.5 g 4.5 g
Preserved Duck Egg Titbit 145 12.7 g 1.8 g 9.1 g
Preserved Duck Egg YMY 155 12.1 g 3.4 g 10.3 g
Preserved Duck Eggs Wei-Chuan 168 12.4 g 3.1 g 11.8 g
Preserved Duck Egg Xuri 171 12.9 g 1.4 g 11.4 g
Preserved eggs - Œufs de cent ans OK 190 12.7 g 6.3 g 12.7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 6972271307239. License: ODbL 1.0 (Open Food Facts). Source record dated June 16, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Preserved Duck Egg?

100 g of Preserved Duck Egg has 123 kcal. Serving, 1 egg, 65 g (65 g): about 80 kcal.

Is Preserved Duck Egg high in protein?

Preserved Duck Egg contains 11.7 g of protein per 100 g (23% of the 50 g Daily Value), or 7.6 g in serving, 1 egg, 65 g (65 g). About 39% of its calories come from protein.

How many carbs are in Preserved Duck Egg?

Preserved Duck Egg has 4.6 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Preserved Duck Egg?

Preserved Duck Egg contains 6.2 g of fat per 100 g, of which 2.3 g is saturated (12% of the Daily Value).

What vitamins and minerals does Preserved Duck Egg contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Preserved Duck Egg?

100 g contains 677 mg of sodium, 29% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 16, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.