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Preserved Duck Egg

Packaged product Dairy and Eggs Golden Pak

Preserved Duck Egg contains 133 kcal per 100 g. A serving, 1 egg, 60 g (60 g) provides about 80 kcal.

Roughly 63% of its calories come from fat, with 33% from protein and 5% from carbohydrates (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (140 kcal per 100 g).

100 g provides 17% of the Daily Value for Vitamin A and 13% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

133kcal per 100 g
11.7 gprotein
1.7 gcarbohydrates
10 gfat
80kcal in serving, 1 egg, 60 g (60 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 133 kcal
Total fat L 10 g 13%
Saturated fat L 3.3 g 17%
Trans fat L 0 g
Cholesterol L 367 mg 122%
Sodium L 583 mg 25%
Total carbohydrates L 1.7 g 0.6%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Protein L 11.7 g 23%
Vitamin A L 150 µg17%
Vitamin C L 0 mg0%
Calcium L 0 mg0%
Iron L 2.4 mg13%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 33%Carbohydrates: 5%Fat: 63%133kcal / 100 g
  • Protein 33%
  • Carbohydrates 5%
  • Fat 63%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A17%Iron13%Vitamin C0%Calcium0%

Nutritional insights

  • Protein11.7 gin the lowest quarter of dairy and eggs (median 12.2 g)
  • Fat10 gin the top quarter of dairy and eggs (median 9.5 g)
  • Saturated fat3.3 gin the top quarter of dairy and eggs (median 3 g)
  • Sodium583 mgin the top quarter of dairy and eggs (median 140 mg)
  • Protein per 100 kcal8.8 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 133 kcal133 kcal
Protein 11.7 g11.7 g
Carbohydrates 1.7 g1.7 g
Fat 10 g10 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 583 mg583 mg

Product details

Brand
Golden Pak
Barcode
0902516344268
Label serving
1 EGG (60 g)
Category
Eggs
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Duck eggs, salt, water, tea leave, sodium carbonate.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: EggSalt

Similar products

FoodCaloriesProteinCarbsFat
S Pure Hen Egg S-Pure 133 13.8 g 0 g 8.3 g
Huevos frescos de producción ecológica Los Pedroches 133 13.8 g 4 g 8.5 g
Huevos Eurovo 133 12.1 g 0.5 g 9.2 g
Huevos 12 frescos Eurovo 133 12.1 g 0.5 g 9.2 g
Huevos gallinas sueltas en gallinero Eurovo 133 12.1 g 0.5 g 9.2 g
Huevos frescos M Lidl 133 12 g 1.3 g 8.9 g
Huevos frescos de gallinas criadas en suelo L Rujamar 133 12 g 1.3 g 8.9 g
Huevos L Eurovo 133 12.1 g 0.5 g 9.2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2629375. License: CC0 1.0 (U.S. public domain). Source record dated July 11, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0902516344268. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Preserved Duck Egg?

100 g of Preserved Duck Egg has 133 kcal. Serving, 1 egg, 60 g (60 g): about 80 kcal.

Is Preserved Duck Egg high in protein?

Preserved Duck Egg contains 11.7 g of protein per 100 g (23% of the 50 g Daily Value), or 7 g in serving, 1 egg, 60 g (60 g). About 33% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 12.2 g).

How many carbs are in Preserved Duck Egg?

Preserved Duck Egg has 1.7 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Preserved Duck Egg?

Preserved Duck Egg contains 10 g of fat per 100 g, of which 3.3 g is saturated (17% of the Daily Value).

What vitamins and minerals does Preserved Duck Egg contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (17% DV) and iron (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Preserved Duck Egg?

100 g contains 583 mg of sodium, 25% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.